Cheesy Pumpkin Puffs Recipes

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PETER PUMPKIN CHEESE PUFFS



Peter Pumpkin Cheese Puffs image

You, too, can be "Peter the Pumpkin Eater" from the classic nursery rhyme when you prepare a batch of these fluffy and tender cheese puffs that look like mini pumpkins. Romano cheese gives them a nice tang and their cream cheese stems complete the seasonal look. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 20 servings.

Number Of Ingredients 11

2 tablespoons cream cheese, softened
1/2 teaspoon balsamic vinegar
1/2 cup water
1/4 cup butter, cubed
1/4 teaspoon salt
1/2 cup all-purpose flour
4 drops yellow paste food coloring
1 drop red paste food coloring
1/2 cup grated Romano cheese
2 eggs
20 sprigs fresh Italian parsley, stems removed

Steps:

  • In a small bowl, combine cream cheese and vinegar. Cover and refrigerate. In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., In a small bowl, combine the yellow and red food coloring; stir Romano cheese and food coloring into dough. Add eggs, one at a time; beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by level tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 15-20 minutes or until lightly browned. Remove to a wire rack to cool. , Using a star tip and reserved cream cheese mixture, pipe stems onto puffs. Add parsley sprigs. Refrigerate leftovers.

Nutrition Facts :

CHEESY PUMPKIN APPETIZER PUFFS



Cheesy Pumpkin Appetizer Puffs image

Cheesy pumpkin appetizer puffs are easy to make and filled with pumpkin flavor! They're like a savory cinnamon roll that makes for the perfect holiday appetizer!

Provided by Maggie Michalczyk, RDN

Categories     pumpkin recipes

Number Of Ingredients 7

1 sheet puff pastry
4 tbsp. Libby's 100% Pure Pumpkin
1 chicken sausage (chopped)
1/2 cup shredded mozzarella cheese
2 tsp. garlic power
2 tsp. Italian seasonings
1/2 tsp. salt

Steps:

  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  • Thaw and unroll 1 sheet of puff pastry.
  • Remove the casings from the chicken sausage and chop into pieces. Sautee for a couple of minutes. Remove from heat.
  • Use a spatula to spread the pumpkin puree on top of the puff pastry top with cheese, garlic powder, Italian seasonings, and chicken sausage. Lightly press the ingredients into the pumpkin roll.
  • Roll
  • Cut into pieces, place on baking sheet and bake for 15 minutes. Broil on low for an additional 2-3 minutes until the tops are golden brown. Let cool and enjoy!

CHEESY POTATO PUFFS



Cheesy Potato Puffs image

[DRAFT]

Provided by Food Network

Time 52m

Yield 16 Servings

Number Of Ingredients 12

½ Cup Unsalted butter, or 1 stick
½ Cup Whole milk
½ Cup Sour cream
1 Cup Flour
4 Eggs, divided
2 Cups Shredded cheddar cheese *
2 Cups Ore-Ida® Potatoes O'Brien With Onions and Peppers
1 Teaspoon Salt
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* TIP: For a little extra zest, substitute shredded cheddar cheese with shredded hot pepper cheese.
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Steps:

  • 1. Preheat oven to 425°F. Coat two large baking sheets with nonstick cooking spray.
  • 2. In a medium saucepan over medium heat, combine butter, milk and sour cream, and cook for 2 to 3 minutes, or until a full boil is reached. Add the flour all at once and stir vigorously with a wooden spoon, until dough mixture pulls away from the sides of saucepan and forms a ball. Continue to cook for another minute or until excess moisture is gone, stirring constantly. Transfer to a large bowl and cool for 5 minutes.
  • 3. Beat in eggs one at a time by hand or with an electric mixer on low speed, making sure each egg is fully incorporated into the dough before adding the next egg. Beat the dough until it is shiny and smooth. Stir in cheese, Potatoes and salt, and mix well. Drop a tablespoon of dough at a time onto baking sheets, about 1-½ inch apart.
  • 4. Bake uncovered for 28 to 32 minutes, or until golden brown and firm to the touch. Serve warm or at room temperature.

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