Smoky Chipotle Guacamole Recipes

SMOKY GUACAMOLE

Smoky Guacamole image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Hass avocados
1/2 small red onion, finely chopped
1 large clove garlic, grated or pasted
1 to 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus a small spoonful adobo sauce
A small handful fresh cilantro leaves, finely chopped
1 lime, zested and juiced
Kosher salt
Tortilla chips, for serving

Steps:

Pit and scoop out avocados into a bowl. Add the onion, garlic, peppers, adobo sauce, cilantro, lime zest, lime juice, and salt. Mash and taste to adjust salt. Serve with chips.

MANGO CHIPOTLE GUACAMOLE

Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

SMOKY GUACAMOLE

Smoky Guacamole image

Make and share this Smoky Guacamole recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 avocados, peeled, seeded and squeezed into a bowl
1 lime, juice
1/4 cup finely diced onion
1 plum tomato, diced
1 garlic clove, minced
1 tablespoon minced cilantro
1 -2 chipotle chile in adobo, Minced (with or without seeds)

Steps:

Mix all ingredients together to desired chunkiness.
Enjoy.

SMOKEY CHIPOTLE GUACAMOLE

Smokey Chipotle Guacamole image

This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well.

Provided by Kozmic Blues

Categories Mexican

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 avocados
1 lime, juice of
1/2 teaspoon salt, to taste
1/4 cup light sour cream
2 chipotle chiles in adobo, finely minced

Steps:

Cut avocados all the way around with a sharp knife.
Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
Mash well with a fork or potato masher until smooth.
Serve with tortilla chips or your favorite mexican dishes.

Nutrition Facts : Calories 182.7, Fat 16.3, SaturatedFat 3.1, Cholesterol 5, Sodium 308.1, Carbohydrate 10.4, Fiber 6.8, Sugar 0.9, Protein 2.5

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