CURRIED VEGETABLE BARLEY SOUP
This veggie-packed soup has a lovely, easy hit of flavor thanks to curry powder. With its chickpeas, veggies, and barley, it makes for a super hearty (and delicious) dinner.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 13
Steps:
- Set a large soup pot over medium-low heat. When hot, add the olive oil. When that's hot, add the onion, carrots, and celery. Add a pinch of salt. Cook, stirring occasionally, until the onion is soft, 7-8 minutes.
- Add garlic and curry powder and cook, stirring constantly, for one more minute.
- Stir in the vegetable broth. Add the chickpeas, potatoes, cabbage, barley, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Increase heat to medium high. Once it comes to a boil, reduce heat and keep at a low boil for 10-12 minutes, until the barley is cooked through and the potatoes are tender.
- Remove from heat. Taste and add more salt and pepper if desired. Serve.
BEAKER'S VEGETABLE BARLEY SOUP
Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!
Provided by BEAKER1
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 17
Steps:
- Pour the vegetable broth into a large pot. Add the barley, carrots, celery, tomatoes, zucchini, garbanzo beans, onion, and bay leaves. Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce. Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. The soup will be very thick. You may adjust by adding more broth or less barley if desired. Remove bay leaves before serving.
Nutrition Facts : Calories 188 calories, Carbohydrate 37 g, Fat 1.6 g, Fiber 8.4 g, Protein 6.9 g, SaturatedFat 0.2 g, Sodium 968.8 mg, Sugar 7.2 g
CURRIED VEGETABLE SOUP
I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. -Heather Demeritte, Scottsdale, Arizona
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add remaining ingredients except yogurt; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until vegetables are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to pot and heat through. If desired, top with yogurt to serve.
Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 793mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
BARLEY VEGETABLE SOUP
Our taste testers loved this delicious vegetarian soup brimming with veggies and barley. Though it doesn't taste like it, the recipe from Mary Tallman of Arbor Vitae, Wisconsin has only 128 calories and 1 gram of fat!
Provided by Taste of Home
Categories Lunch
Time 8h40m
Yield 12 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 5-qt. slow cooker, combine the first eight ingredients. Stir in the water, broth, barley, bay leaf and seasonings. Cover and cook on low for 8-10 hours or until barley and vegetables are tender. , Stir in tomatoes; cover and cook on high for 10-20 minutes or until heated through. Discard bay leaf.
Nutrition Facts :
More about "curried vegetable barley soup recipes"
CURRIED VEGETABLE BARLEYÂ SOUP – OH TASTE N SEE…..
From ohtastensee.com
Estimated Reading Time 3 mins
CURRY VEGETABLE BARLEY SOUP | CANADIAN LIVING
From canadianliving.com
VEGETABLE BARLEY SOUP - KIYAFRIES
From kiyafries.com
VEGETABLE BARLEY SOUP INSTANT POT - PROFUSION CURRY
From profusioncurry.com
BARLEY SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
15 QUAKER BEEF BARLEY SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
VEGAN BEAN AND BARLEY VEGETABLE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
WENDY’S CURRIED BARLEY AND EGGPLANT RECIPE | DR. MCDOUGALL
From drmcdougall.com
VEGETABLE BARLEY SOUP | RECIPE | VEGETABLE BARLEY SOUP, CURRIED …
From pinterest.ca
CURRIED VEGETABLE BARLEY SOUP | RECIPE | COMFORT SOUP RECIPES ...
From pinterest.com
VEGETABLE BARLEY SOUP | METRO
From metro.ca
15+ MEDITERRANEAN DIET SOUP RECIPES FOR LUNCH | EATINGWELL
From eatingwell.com
CURRIED CHICKEN AND VEGETABLE STEW - EASY RECIPES
From easyrecipes.co.za
10 BEST BARLEY VEGETABLE CURRY RECIPES | YUMMLY
From yummly.com
BARLEY SOUP RECIPES
From allrecipes.com
CURRIED MUSHROOM BARLEY LENTIL SOUP WITH SPINACH [VEGAN]
From onegreenplanet.org
CURRIED VEGETABLE BARLEY SOUP | RECIPE | BARLEY SOUP, VEGETABLE …
From pinterest.com
BARLEY RECIPES - PAGE 2 - CITY-DATA FORUM
From city-data.com
CURRIED INDIAN VEGETABLE SOUP | LISA'S KITCHEN | VEGETARIAN RECIPES ...
From foodandspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love