TOASTED BAGUETTE
Provided by Ina Garten
Time 20m
Yield 20 to 25 toasts
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE
A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.
Provided by Dylan Sarsany
Categories Main Dish Recipes Casserole Recipes
Time 8h55m
Yield 10
Number Of Ingredients 12
Steps:
- Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
- Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
Nutrition Facts : Calories 461.5 calories, Carbohydrate 49.2 g, Cholesterol 129 mg, Fat 25.7 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 6.7 g, Sodium 409.6 mg, Sugar 25.9 g
TOASTED BAGUETTE SLICES
This is a great Pampered Chef recipe and tastes wonderful served with Hot Pizza Dip. It is quick and easy, a perfect combination!
Provided by Bishopswife
Categories Breads
Time 15m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Slice bread into 1/4 inch thick slices.
- Place bread slices on baking stone or pan.
- Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
- Bake 10-12 minutes or until slices are lightly browned.
Nutrition Facts : Calories 9.9, Fat 1.1, SaturatedFat 0.2
BAGUETTE TOASTS
Steps:
- Preheat oven to 400° F.
- Diagonally cut twenty-four 1/8-inch-thick slices from baguette and arrange in one layer on baking sheets. Brush tops of slices with oil and sprinkle with salt and pepper to taste. Toast slices in middle and upper thirds of oven until golden brown, about 5 minutes, and cool on racks. Toasts may be made 2 days ahead and kept in an airtight container at room temperature.
BAKED BAGUETTE FRENCH TOAST RECIPE - (4.6/5)
Number Of Ingredients 16
Steps:
- You can soak this overnight but the texture will be more like a soufflé. If you do it 30 minutes before baking, it's a bit crunchier. But both techniques work well. You want the baguette to be stale but not as hard a a rock. You could save scraps in the freezer for a few weeks until you have enough for this dish. Preheat oven to 375°F. Trim 1/2 inch off of each end of the baguette and feed scraps to the dog. Slice baguette in half. Cut into serving-size pieces (4-5" long). Place bread cut-side up in an ovenproof dish and butter the top of each piece. Don't overlap the pieces. In a medium-sized bowl, whisk the eggs. Add milk, vanilla extract, orange juice/zest, and salt. Whisk until foamy. Pour over bread. Flip the pieces around every 10 minutes or so to make sure both sides are soaking up the liquid . Leave in the liquid for about 30 minutes total. You want the bread to be wet but not soggy and falling apart. When you bake it, the bread should be resting in a small pool of the liquid but not drowning in it. You might need to pour off a few tablespoons of the liquid if the bread doesn't soak most of it up. Make sure all pieces are cut-side up. Sprinkle turbinado sugar all over the top. Bake until the bread is puffed up and golden (30-40 minutes). You might need to throw it under the broiler for optimum crispy crunchy caramelized beauty. Sprinkle with powdered sugar and eat right away (but it does reheat nicely). Serve with optional toppings listed above.
BAGUETTE TOAST
Make and share this Baguette Toast recipe from Food.com.
Provided by puppitypup
Categories Spreads
Time 10m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Slice bread on an angle.
- Place olive oil in small shallow bowl (like a cereal bowl).
- Dip each side of bread slices in olive oil.
- Broil until slightly browned, flip and broil other side too.
- Watch carefully, it can go from not quite done to burned in an instant!
Nutrition Facts : Calories 50.7, Fat 2.5, SaturatedFat 0.4, Sodium 54.8, Carbohydrate 6, Fiber 0.3, Sugar 0.3, Protein 1.2
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