BOURBON PEACH SMASH
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Provided by James Briscione
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
- Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
- Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.
GINGER-PEACH SMASH
This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a bourbon lover to enjoy this drink, but you just might become one.
Provided by Julie Tremaine
Categories Drinks Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
- Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
- Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 13.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 7 mg, Sugar 12.2 g
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