Crockpot New Potatoes And Green Beans Recipes

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SLOW COOKER GREEN BEANS AND POTATOES



Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

CROCKPOT NEW POTATOES AND GREEN BEANS



Crockpot New potatoes and green beans image

I am on a low salt diet so the spices and seasonings can be modified.

Provided by Bailey York @baileyyork

Categories     Vegetables

Number Of Ingredients 7

1 pound(s) green beans, fresh
1 box(es) new red potatoes
3 slice(s) turkey bacon
1 cup(s) onion
3 cup(s) water
3 tablespoon(s) butter
5-6 pinch(es) seasonings

Steps:

  • First, wash and snap your green beans
  • Wash and cut your potatoes into slices *Note I used box of potatoes since I got from farmers market. You can use as much as you want
  • take your turkey bacon and and rinse off and chop into diced squares
  • chop your onion into one cup
  • add all ingredients into crockpot
  • Add 2-3 cups of water, 3 TBSP of butter( I use Brummel and Browns) and I added Mrs. Dash Salt Free spices, Oregano, and a shake of garlic powder. You don't have to use the seasonings I use. Anything tastes good in it.
  • Cook on low for 5 hours

GREEN BEANS AND NEW POTATOES



Green Beans and New Potatoes image

This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor to the broth.-Ann Yarber, Goldsby, Oklahoma

Provided by Taste of Home

Categories     Side Dishes

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

1 pound fresh green beans, trimmed
1 pound small red potatoes, quartered
1/2 pound medium fresh mushrooms, halved
1/2 cup thinly sliced sweet onion
2 cans (14-1/2 ounces each) beef broth
2 tablespoons beefy onion soup mix
2 teaspoons Worcestershire sauce
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

  • In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CROCKPOT GREEN BEANS AND NEW POTATOES RECIPE - (5/5)



Crockpot Green Beans and New Potatoes Recipe - (5/5) image

Provided by á-3347

Number Of Ingredients 7

3 lbs of fresh green beans strings and ends removed
1 lb new potatoes / red skin would work
2 cups of chicken broth
1 clove of crushed garlic
1 small onion quartered
2 tablespoons of unsalted butter
salt and pepper to taste... sometimes I use season salt

Steps:

  • Add all ingredients to a 3 quart crockpot . Cook on low for 8 hours or high for 4 hours. Remove onion and garlic before serving. Goes with anything but I like it with roast beef best.

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