Mama Neelys Sock It To Me Cake Recipes

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MAMA NEELY'S SOCK IT TO ME CAKE



Mama Neely's Sock It to Me Cake image

Make and share this Mama Neely's Sock It to Me Cake recipe from Food.com.

Provided by scarley

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup chopped pecans
1 1/2 cups confectioners' sugar
2 tablespoons milk
2 tablespoons lemon juice
1 (18 1/4 ounce) box yellow cake mix
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup sugar
2 tablespoons all-purpose flour

Steps:

  • For filling:.
  • For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
  • For cake:.
  • Preheat oven to 375 degrees F.
  • Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
  • For glaze:.
  • Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.

Nutrition Facts : Calories 688.5, Fat 35.1, SaturatedFat 7.8, Cholesterol 120.2, Sodium 478.9, Carbohydrate 88.2, Fiber 2.4, Sugar 60.5, Protein 8.5

SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

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