MICROWAVE BANANA PUDDING
This pud will be a hit with all the family, and it only takes 20 minutes to make
Provided by Good Food team
Categories Dessert, Dinner
Time 20m
Number Of Ingredients 8
Steps:
- Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
- Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
Nutrition Facts : Calories 474 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.77 milligram of sodium
BANANA BREAD PUDDING
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Now I make it for my grandchildren. -Mary Detweiler, Middlefield, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the bread cubes in a greased 2-qt. casserole; pour butter over top and toss to coat. In a medium bowl, lightly beat eggs; add milk, sugar, vanilla, cinnamon, nutmeg and salt. Stir in bananas. , Pour over bread cubes and stir to coat. Bake, uncovered, at 375° for about 40 minutes or until a knife inserted in the center comes out clean. , Meanwhile, for sauce, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter. Stir in milk and corn syrup. Cook and stir over medium heat until the mixture comes to a full boil. Boil for 1 minute. Remove from the heat; stir in the vanilla. Serve warm sauce over warm pudding.
Nutrition Facts : Calories 439 calories, Fat 21g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 561mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 1g fiber), Protein 9g protein.
BREAD PUDDING IN THE MICROWAVE
I have no idea where I got this recipe, but it is handwritten in a small book where I saved recipes back in the mid-80s. I haven't made this in ages, but I do recall I used to make it a lot. I think I will make it again today! :-) Ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.
Provided by Lennie
Categories Dessert
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spread bread cubes evenly in an 8-inch round glass pan.
- Sprinkle with the sugar, salt, and raisins.
- Place milk in a 4-cup glass measuring cup and add the butter.
- Microwave on High for four minutes, until butter melts and milk is warm.
- Rapidly, stir in eggs with a fork or small whisk and combine well.
- Pour over bread.
- Microwave on Medium-High for 9 to 12 minutes.
- When cooked, centre may still be slightly soft, but does set up as pudding cools.
- Serve warm or chilled; your preference.
BANANA BREAD & BUTTER PUDDING
A microwave pud that will have the family thinking you've been cooking for hours
Provided by Good Food team
Categories Dessert, Dinner, Supper, Treat
Time 20m
Number Of Ingredients 8
Steps:
- Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
- Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
Nutrition Facts : Calories 412 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.99 milligram of sodium
MICROWAVE BANANA BREAD PUDDING
Make and share this Microwave Banana Bread Pudding recipe from Food.com.
Provided by dsavir
Categories Dessert
Time 9m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread cubes in a microwave safe bowl.
- Sprinkle the sugar and cinnamon on the bread and mix.
- Slice the banana into the bowl and mix.
- Warm the milk for one minute on high in the microwave, and pour into bread mixture.
- Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
- Press down so all bread is moist.
- Microwave on high for 3-4 minutes, depending on microwave strength.
BANANA BREAD MUG CAKE IN A MINUTE
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 12m
Yield 2
Number Of Ingredients 14
Steps:
- Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
- Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
- Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
- Let cool before serving.
- Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g
HOMEMADE BANANA PUDDING IN THE MICROWAVE
My Mother made her banana pudding (ok, it's really vanilla pudding poured over sliced bananas) in the top of a double boiler on the stove. It was always topped with meringue and baked, then served warm. This is more of a modern version, made quickly in the microwave for convenience. Although this is served cold and topped with whipped topping, you can still reserve the egg whites, beat them with sugar, spread over the top of the pudding and bake until brown to serve it for Southern style warm banana pudding. Cooking time does not include cooling.
Provided by ColCadsMom
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
- Microwave on high power for 2 minutes.
- Beat with electric mixer for 1 minute.
- Microwave on high power 2 more minutes.
- Beat with electric mixer for 1 more minute.
- Add butter and vanilla.
- Microwave on high for 1 minute.
- Beat for for 1 minute more with electric mixer.
- Refrigerate until cool.
- Line a dish with vanilla wafers.
- Top with 1/2 of slice bananas.
- Layer 1/2 of pudding on top.
- Repeat layers.
- Spoon whipped topping over all.
- Store in refrigerator.
- If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.
MICROWAVE BANANA PUDDING
This is a great recipe because you don't have to stand over the stove stirring! I clipped it from somewhere years ago.
Provided by ugagirl
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
- Stir in egg yolks.
- Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
- Stir in butter and vanilla.
- In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).
BANANA BREAD-BREAD PUDDING
How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought--"Why not?" So here it is...start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing. It is heavenly! A nice change of pace, and very easy to throw together.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350°F, and grease an 8-inch square baking dish.
- Slice the banana bread into 1 inch slices, place on a baking sheet, and toast in the oven, about 8-10 minutes, then cut into cubes.
- Place half the cubes in the baking dish, and cover with the chopped or sliced banana, then add the rest of the bread cubes over that.
- Whisk the half and half, milk, eggs, sugar and vanilla in a bowl, and pour over the banana bread cubes in the baking dish.
- Let it sit for about 5 minutes before putting it in the oven.
- Bake for one hour--a knife inserted in the center will look wet, but mostly clean.
- Let it set for 5-10 minutes, and scoop out and serve warm, with cream, or it's even delicious plain.
More about "microwave banana bread pudding recipes"
MICROWAVE BREAD PUDDING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (70)Total Time 5 minsServings 1Calories 390 per serving
- Put the bread in a fairly shallow, single-serving, microwave-safe bowl., Whisk together the egg, milk, vanilla, and sugar.
- And/or sprinkle with cinnamon, cinnamon-sugar, or nutmeg., Microwave for 1 minute, uncovered.
- Check and see if it's still liquid. If it is, microwave in 30-second bursts, till pudding is cooked all the way to the center; the very center can still look a bit uncooked, but it shouldn't be liquid., Remove from the microwave.
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