Frozen Texas Toast Cooking Instructions Recipes
TEXAS TOAST
Steps:
- Preheat the oven to 425°F and have ready a large baking sheet.
- Place the butter, oil, garlic powder, and Kosher salt in a small, microwave-safe bowl. Cover with plastic wrap, and microwave for about 30 seconds (or until melted).
- Stir while the butter mixture is hot until the spices dissolve. Add the parsley and stir once more.
- Slice the bread into generous 1"-thick slices using a sharp serrated knife and lay on the baking sheet. Brush both sides of each slice of bread generously with the garlic butter.
- Bake on the middle shelf for 4 minutes. Remove the bread from the oven, turn over each slice, and return to bake for another 3-4 minutes. Serve and enjoy!
Nutrition Facts : Calories 393 kcal, Carbohydrate 42 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 589 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
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