Yummy Fruit N Pasta Salad Recipes

SUMMER FRUIT 'N' PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

FRUITY PASTA SALAD

Steps:

• Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
• In large bowl, combine cooked rotini and all remaining salad ingredients; mix gently.
• In small bowl, combine all dressing ingredients; blend well. Pour dressing over salad; toss gently to coat.

PASTA FRUIT SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

WINTER FRUIT AND PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
• Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
• Add pasta to the fruit salad, mixing until well combined.
• Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.

SUMMER FRUIT 'N' PASTA SALAD

Steps:

• Cook pasta according to package directions.
• Rinse with cold water and drain.
• In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
• In a large servint bowl, combine the pasta, apples, grapes, celery and mandarin oranges.
• Gently stir in 1 cup yogurt mixture.
• cover and refrigerate salad and remaining yogurt mixture for 2-3 hours.
• just before serving, stir in bananas, walnuts and remaining yogurt mixture.

YUMMY FRUIT 'N' PASTA SALAD

Steps:

• Cook sugar, salt, eggs, flour and pineapple juice until thick and bubbly, cool.
• When cooked mixture is fully cooled, pour over pasta.
• Mix well, cover and store in fridge overnight.
• In the morning, add fruit, Cool Whip and marshmallows.
• Mix well.

FRUIT N' YOGURT PASTA SALAD

Steps:

• Cook macaroni as directed on package.
• Drain; rinse with cold water.
• In medium bowl, combine all ingredients except yogurt and strawberries; mix gently.
• Stir in yogurt; mix gently to coat.
• Cover; refrigerate 1 to 2 hours to blend flavors.
• Just before serving, stir in strawberries.

PASTA FRUIT SALAD

Steps:

• Drain the fruit, saving the juices.
• Combine fruit juices with sugar, salt, flour, and eggs.
• Cook until the mixture boils, stirring often so you don't scramble the eggs; remove from heat.
• As this cooks, cook pasta according to package directions; drain and rinse with cold water.
• Pour the still warm cooked fruit juice over hot pasta and stir.
• Let come to room temperature, then refrigerate overnight.
• Remove the Cool Whip to the refrigerator to soften for the next day.
• The next day, combine the Cool Whip and all the fruit.
• Keeps for a week.
• TIPS: You may want to add about 1/2 the container of Cool Whip to the fruit to start with, then add more if it's too dry.
• You may also want to drain the fruit again right before you add it, this time NOT adding the juices to the mixture.
• Enjoy!