Reuben And Rye Strata Recipes

REUBEN STRATA

Reuben Strata image

Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) day-old pumpernickel bread, cubed
1 Slow-Cooked Corned Beef Brisket, cubed
1-3/4 cups sauerkraut, rinsed and well drained
8 large eggs, beaten
3 cups heavy whipping cream
1/2 cup Thousand Island salad dressing
1 cup shredded Swiss cheese

Steps:

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

REUBEN ON RYE

Reuben on Rye image

Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy rye bread is perfect with the tangy sauerkraut and sweet Thousand Island dressing. Corned beef and melted Swiss cheese is a...

Provided by Colleen Sowa

Categories Meat Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

BREAD
2 slice marbled rye, dark rye bread, any rye bread, pumpernickel (your choice)
softened butter
SANDWICH FILLINGS
5 - 7 slice corned beef (sliced thin)
4 - 5 Tbsp sauerkraut (drained, squeezed very well)
2 slice Swiss cheese (sliced thin)
1 Tbsp Thousand Island dressing

Steps:

1. Butter one side of each slice of bread.
2. Place one slice, buttered side down, in a skillet. Put corned beef on bread.
3. Add the sauerkraut on top of the corned beef.
4. Put the cheese slices on the sauerkraut.
5. Then add the Thousand Island dressing on top of the cheese.
6. Put the second slice of buttered bread on top buttered side up.
7. Cook over medium-high heat on both sides, like you would do to make a grilled cheese sandwich.
8. Cut on an angle. Serve with french fries or potato chips and a big old dill pickle! Yum!

REUBEN BREAKFAST STRATA

Reuben Breakfast Strata image

From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).

Provided by ratherbeswimmin

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cubed rye bread (about 8 slices)
12 ounces sliced deli corned beef, chopped
1 1/2 cups shredded swiss cheese
8 eggs
1 1/4 cups milk
1/2 cup bottled thousand island dressing
1/2 teaspoon caraway seed
1/2 teaspoon dry mustard
1/2 teaspoon salt

Steps:

In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
Cover and chill for 2 to 24 hours.
Sprinkle with remaining cheese.
Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.3, Fat 34.2, SaturatedFat 12.7, Cholesterol 374.9, Sodium 1186.3, Carbohydrate 7.8, Fiber 0.3, Sugar 4, Protein 27.9

SWISS RYE STRATA

Swiss Rye Strata image

This savory bread pudding is perfect as a satisfying, low-fat comfort food.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 3h5m

Yield 2

Number Of Ingredients 8

Ingredients

1/4 teaspoon vegetable oil
2 tablespoons onion, chopped
4 slices caraway-dill cocktail rye bread, cubed (2 cups)
1/2 cup shredded fat-free Swiss cheese (2 ounces)
1/3 cup diced smoked chicken or turkey, if desired
1/2 cup fat-free cholesterol-free egg product or 3 egg whites
3/4 cup low-fat milk
1/8 teaspoon pepper

Steps:

Spray two 10-ounce oval or round individual casseroles with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion in oil about 2 minutes, stirring occasionally, until tender.
Mix onion, bread, cheese and chicken; spoon into casseroles. Beat remaining ingredients with hand beater until blended; pour over bread mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
Heat oven to 325°F. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg

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