DUTCH BABY PANCAKE RECIPE (PUFF PANCAKE)
German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake... Whatever you call them, they are delicious! Easy to make with minimal ingredients and big flavor.
Provided by Jesseca
Categories Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat your oven to 425 degrees.
- 2. Place the butter into a 10" cast iron skillet or baking pan. Heat in the oven for 1-2 minutes, or just until the butter has melted.
- 3. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender.
- 4. Pulse or blend until fully combined.
- 5. Pour the batter right over the top of the melted butter. Do not stir.
- 6. Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set.
- 7. Serve with fresh fruit, powdered sugar, or warmed syrup.
Nutrition Facts : ServingSize 1 g, Calories 152 kcal, Carbohydrate 16 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 106 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
OLD WORLD PANCAKE
This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.
Provided by AnnieCan
Categories Breakfast
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven on to 425'.
- Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
- In medium mixing bowl, whisk together the eggs and milk.
- Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
- Whisk it all together until it is smooth.
- Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
- No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
- Set that timer for 16-18 minutes.
- Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
- This is great served with warm maple syrup, from annieCANada of course.
- Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
- Gotta love that!
- B'Shalom everyone, Anne.
Nutrition Facts : Calories 447.4, Fat 22, SaturatedFat 11.8, Cholesterol 288.9, Sodium 241.1, Carbohydrate 45.2, Fiber 1.5, Sugar 4.9, Protein 16.3
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