Jim Beam Yule Nog Recipes

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JIM BEAM® YULE NOG



Jim Beam® Yule Nog image

Add a festive flair to the day by whipping up a bourbon eggnog cocktail that tastes just like the holidays. Rich, creamy eggnog is the base of this tasty treat. Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. Sprinkle with cinnamon for a present that doesn't need unwrapping.

Provided by TheCocktailProject.com

Categories     Drinks     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam® Bourbon
1 part DeKuyper® Buttershots® Schnapps
4 parts Eggnog
Fresh Ground Nutmeg
Ice

Steps:

  • Shake all ingredients with ice and strain into a chilled cocktail glass.
  • Garnish with a dusting of fresh ground nutmeg.

JIM BEAM BLACK® HOT TODDY



Jim Beam Black® Hot Toddy image

There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied taste of Jim Beam Black® to create a hot toddy recipe that is perfect for the holiday season.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

2 parts Jim Beam Black®
2 parts Fresh Lemon Juice
1 part Honey
¼ cup Hot Water
1 twist Lemon Peel

Steps:

  • Put bourbon, lemon juice, and honey in a 6-ounce mug.
  • Top off with hot water and stir until honey is dissolved.
  • Garnish with a lemon peel (optional).

JIM BEAM BLACK® MANHATTAN



Jim Beam Black® Manhattan image

Dress up after-dinner-drinks with a Jim Beam Black® Manhattan cocktail, worthy of a black-tie affair. An earthy, herbal flavor emerges when you mix Angostura® Bitters, Jim Beam Black® Bourbon, and sweet vermouth. Garnish with a cherry for a sleek and sophisticated look.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

3 dashes Angostura® Bitters
2 1/2 parts Jim Beam Black®
3/4 parts Vermouth, Sweet
Cherries or lemon peel, for garnish
Ice

Steps:

  • Stir all ingredients with ice in a mixing glass.
  • Strain into a chilled cocktail glass.
  • Garnish with a cherry and/or lemon peel.

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