WHITE BEAN CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhile, put the beans in a food processor; add the maple syrup and puree until very smooth.
- Add the bean mixture to the creamed butter in the bowl of the stand mixer and beat on medium speed until completely smooth, stopping and scraping down the bowl with a rubber spatula several times, 3 to 4 minutes. Add the eggs, one at a time, beating well between additions; add the vanilla and mix until combined. Scrape down the bowl. Don¿t worry if the mixture looks curdled; it will smooth out when you add the dry ingredients.
- Meanwhile, sift the flour, baking soda and salt together into a bowl. With the mixer on low speed, slowly add the flour mixture and mix until just combined. Remove the bowl from the mixer and stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared pans, spacing them about 2 inches apart. Bake until the cookies begin to turn golden around the edges, 10 to 12 minutes; do not overbake. Remove the cookies from the oven and cool for at least 10 minutes on the pan before transferring them to a rack to cool completely.
- Store the cookies in an airtight container for up to 5 days.
PINTO BEAN COOKIES
another one of those recipes where it is fun when you tell people what is in the cookie this is a great way to use up leftover cooked pinto beans..my husband loves chocolate chips instead of raisins in these
Provided by grandma2969
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- cream crisco, sugar and eggs, add mashed pinto beans and applesauce.beat till fluffy --
- add dry ingredients.beat till smooth.
- stir in raisins, and nuts.
- drop by tspful on greased cookie sheet.
- bake at 375* for 15-20 minutes.or golden brown.
- cool on rack.
Nutrition Facts : Calories 107.4, Fat 4.2, SaturatedFat 1.1, Cholesterol 11.8, Sodium 66, Carbohydrate 16.1, Fiber 0.9, Sugar 7.2, Protein 1.9
BREAKFAST BEAN COOKIES
Make and share this Breakfast Bean Cookies recipe from Food.com.
Provided by Leanne Yeatman
Categories Breakfast
Time 35m
Yield 2 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- Place oats in the bowl of a food processor and pulse until it resembles coarse flour. Add flour, baking powder, baking soda, cinnamon & salt & process until combined. Transfer to a large bowl.
- Put beans in food processor & pulse until roughly pureed. Add butter & process until well blended. Add brown sugar, egg & vanilla & pulse until smooth, scraping down the sides of the bowl.
- Poor bean mixture into oat mix & stir by hand until almost combined; add chocolate chip, raisins, nut & flaxseed & stir until just blended.
- Drop large spoonfuls of dough onto a cookie sheet that has been sprayed with non-stick spray, & flatten each one a little with hand.
- Bake 14-16 minute.
- Makes 2 dozen. Each cookie contains 138 calories & 3.5 grams fat.
OATMEAL CHOCOLATE-CHIP (AND BEAN!) COOKIES
Categories Cookies Bean Chocolate Dessert Bake Low Fat Oat Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Lightly coat 2 baking sheets with cooking spray. In blender, process oats until finely ground but not powdery. Combine with flour, baking powder, baking soda, and salt in a bowl. In a clean blender, puree beans and 2 tbsp reserved bean liquid until smooth. Combine bean puree, butter, sugar, eggs, and vanilla in a separate bowl and beat well. With the mixer on low speed, beat in oat and flour mixture. Stir in chocolate chips by hand. Drop batter (by the tablespoon) onto baking sheets. Bake 15 to 17 minutes until centers are firm and edges are lightly browned. Transfer to wire rack to cool.
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