Baked Paddlefish White River Recipe 365 Recipes

BAKED PADDLEFISH, WHITE RIVER RECIPE - (3.6/5)

Baked Paddlefish, White River Recipe - (3.6/5) image

Provided by á-170456

Number Of Ingredients 11

Ingredients

2 pounds paddlefish steaks or fillets
1 garlic clove cut
1 teaspoon salt
1 teaspoon freshly-ground black pepper
4 tablespoons butter or margarine
4 slices raw bacon
1 can tomatoes - (15 oz)
1 medium onion chopped
1 green pepper chopped
1 bay leaf crumbled
1/8 teaspoon cayenne pepper

Steps:

Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top. Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 minutes or until fish flakes with a fork. This recipe yields ?? servings.

EASY BAKED WHITEFISH

Easy Baked Whitefish image

This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.

Provided by Jennigator3

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 white fish fillets (tilapia, flounder, catfish)
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese
lemon pepper
breadcrumbs

Steps:

Preheat oven to 350°F.
Cover baking sheet with foil and coat with light cooking spray.
Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
Sprinkle each fillet lightly with parmesan cheese.
Sprinkle each fillet with lemon pepper.
Sprinkle each fillet lightly with breadcrumbs.
Bake for 15 minutes or until fish flakes easily.

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