Chocolate Mayan Bundt Cake Recipes
CHOCOLATE MAYAN BUNDT CAKE
Make and share this Chocolate Mayan Bundt Cake recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 1h15m
Yield 12-16
Number Of Ingredients 17
Steps:
- Preheat oven to 350º F.
- Grease 12-cup Bundt pan.
- FOR CAKE:.
- Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Mix the flour, cinnamon, baking soda, salt and cayenne pepper in a small bowl.
- Beat the brown sugar, granulated sugar, butter and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in melted chocolate.
- Beat flour mixture into creamed mixture alternately with milk.
- Pour into prepared bundt pan.
- Bake for 40-45 minutes or until wooden pick inserted in the center comes out clean. Cool for 10 minutes; invert cake onto wire rack to cool completely.
- Transfer cake to serving platter. Drizzle cake with chocolate glaze. Let set before serving.
- FOR CHOCOLATE GLAZE:.
- Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Put 1 1/2 cups of powdered sugar in medium bowl. Form a well; pour in butter, whipping cream, salt and melted chocolate. Stir until blended. If necessary, add remaining powdered sugar, 1 tablespoon at a time, until pouring or drizzling consistency is reached.
- Spoon chocolate glaze over top of cake. Let stand until glaze is firm.
Nutrition Facts : Calories 585.5, Fat 29.6, SaturatedFat 18, Cholesterol 112.3, Sodium 396.1, Carbohydrate 79.8, Fiber 4, Sugar 54.4, Protein 7.9
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