Hugs And Kisses Crescents Recipes
HUGS AND KISSES CRESCENTS
Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
- Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g
HUGS AND KISSES CRESCENTS
Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
- Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g
EASY APRICOT CRESCENTS
Make and share this Easy Apricot Crescents recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350*.
- Seperate crescent rolls into 8 pieces.
- Spread equal parts jam, coconut, and pecans on each roll.
- Roll up and place seam side down on lightly greased baking sheet.
- Bake for 10 minutes, or until golden brown.
- Sprinkle with powdered sugar while still warm.
HUGS AND KISSES CRESCENTS
Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
- Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g
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