Cheesy Macho Nachos Recipes

CHEESY MACHO NACHOS

Cheesy Macho Nachos image

This is a Paula Deen recipe. I made these for a fight night get together we were having and my guests loved them. In fact, I wanted more and they were all gone! Hope you enjoy this easy and delish recipe. Prep time includes cooking time.

Provided by quick meal

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 green onions, chopped
2 ripe tomatoes, diced
2 jalapenos, sliced
tortilla chips
1 (16 ounce) can refried beans
1 (16 ounce) package monterey jack cheese
1 (16 ounce) package cheddar cheese
1 (8 ounce) container sour cream
1 (12 ounce) can prepared chili with beans

Steps:

Heat oven to 350.
Lay chips on oven safe platter. You will be layering this so split them.
Warm beans and chili on stove or in microwave. Stir beans until smooth.
Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
Place in oven and bake until cheese is melted.
Dollop with sour cream. Add tomatoes and green onions on top.

EASY CHEESY NACHOS

Easy Cheesy Nachos image

There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (14-1/2 ounces) tortilla chips
2 cans (15 ounces each) chili without beans
1 pound process cheese (Velveeta), cubed
4 green onions, sliced
1 medium tomato, chopped

Steps:

Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.

Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.

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