Cheesy Honey Chicken Recipes

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CHEESY HONEY MUSTARD CHICKEN RECIPE - (4.2/5)



Cheesy Honey Mustard Chicken Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 8

4 boneless chicken breasts
3/4 cup honey
1/2 cup Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon paprika
Lemon pepper, to taste
4 tablespoons bacon, cooked and chopped (I used Oscar Meyer bacon bits in the yellow bag)
1 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375°F. Season chicken breasts with lemon pepper. Place in 9x13-inch baking dish. Combine honey, mustard, lemon juice and paprika. Pour over chicken. Bake for 20-25 minutes. Top each chicken breast with 1 tablespoon of bacon and 1/4 cup mozzarella cheese. Continue to bake until cheese is starting to brown, about 10 minutes.

CHEESY HONEY CHICKEN



Cheesy Honey Chicken image

This recipe was passed down through my family. I have "upgraded" it a bit over the years and it is seriously an awesome chicken dish. Serve it with rice or roasted potatos. Its always a winner!

Provided by cupkakequeen24

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 boneless skinless chicken breasts, pounded but not too thin
1 bottle , store bought good quality honey mustard marinade
1 large sweet onion, choped
2 tablespoons olive oil
1 tablespoon butter
2 cups shredded cheddar cheese
1/4 cup honey
1/4 cup yellow mustard
salt and pepper

Steps:

  • Clean chicken breasts, place in a sealable plastic bag or container. Pour bottle of marinade over chiken and let chill for 1-2 hours, or overnight if you choose. Heat up the grill or grill pan to medium-high to start. After the first side of the chicken is browned, flip it and turn the girll to medium. Preheat a large pan for onions over medium high heat, add olive oil and butter to onion pan. Add to hot pan, add salt and pepper and cook onions until slightly browned 8-10 minutes. When chicken is almost done pile onions and cheese on top of each piece of chicken, making sure to portion so there will be enough for each piece.
  • Close grill lid or make a foil lid for your grill pan to allow the cheese to melt for 2-4 minutes. Remove and place on serving tray.
  • Combine honey and mustard, drizzle over chicken breasts, leaving some for dipping.
  • Serve!

Nutrition Facts : Calories 526.1, Fat 30, SaturatedFat 15.1, Cholesterol 135.4, Sodium 506.9, Carbohydrate 22.4, Fiber 0.7, Sugar 19.4, Protein 42

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