Cheesy Hawaiian Dip Recipe 445 Recipes

SWEET HAWAIIAN CHEESE DIP

Sweet Hawaiian Cheese Dip image

Sure, this cheesy pineapple dip tastes great. But this appetizer is all about presentation-it's served in a bowl made of Hawaiian bread.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 round loaf Hawaiian bread (1 lb.)
1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1 small red onion, chopped
1 can (8 oz.) crushed pineapple, drained

Steps:

Heat oven to 350ºF.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Meanwhile, mix VELVEETA and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in pineapple.
Pour VELVEETA mixture into bread shell. Serve with reserved bread pieces.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

CHEESY HAWAIIAN DIP RECIPE - (4.4/5)

Cheesy Hawaiian Dip Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

Ingredients

1 pound round loaf Hawaiian bread,
1 pound VELVEETA®, cut into 1/2-inch cubes, 16 ounces
1 (10-ounce) can Rottel Diced Tomatoes & Green Chilies, undrained
1/3 cup red onions, chopped
1 (8-ounce) package OSCAR MAYER Smoked Ham, 8 ounces, chopped
1 can crushed pineapple, 8 ounces drained

Steps:

Heath oven to 350ºF. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

CHEESY HAWAIIAN DIP

Cheesy Hawaiian Dip image

Make and share this Cheesy Hawaiian Dip recipe from Food.com.

Provided by soulcandybt

Categories < 30 Mins

Time 20m

Yield 4 1/2 Cups, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
1/3 cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 56.1, Fat 3.5, SaturatedFat 2, Cholesterol 14.3, Sodium 327.2, Carbohydrate 2.7, Fiber 0.1, Sugar 2, Protein 3.6

AWESOME HAWAIIAN DIP

Awesome Hawaiian Dip image

Make and share this Awesome Hawaiian Dip recipe from Food.com.

Provided by kris in ks

Categories Low Protein

Time 10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup milk
1/2 cup sour cream
1 (3 1/2 ounce) package instant vanilla pudding
1 (8 ounce) can crushed pineapple with juice, undrained
1/3 cup sweetened flaked coconut, toasted
1 lime

Steps:

Combine milk, sour cream, and pudding mix; whisk until smooth.
Stir in pineapple and coconut.
Zest lime to measure 1 teaspoon zest; juice lime to measure 1 teaspoon juice.
Stir both into dip.
Cover and refrigerate at least 30 minutes before serving.
To toast coconut, preheat oven to 350º; spread coconut onto cookie sheet and bake for 10-12 minutes until light golden brown.

Nutrition Facts : Calories 84.5, Fat 3.4, SaturatedFat 2.3, Cholesterol 7.1, Sodium 137.8, Carbohydrate 13.2, Fiber 0.4, Sugar 11.7, Protein 0.9

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