Fondant A Lorange Orange Cake Recipes

FONDANT A L'ORANGE (ORANGE CAKE)

Steps:

• Preheat oven to 350 degrees F.
• In bowl beat eggs.
• Stir in sugar, flours, baking powder, butter and orange zest.
• Pour into 9-inch round greased cake pan and bake for 35 minutes or until a wooden pick inserted in center comes out clean.
• Unmold while still warm and sprinkle with orange juice mixed with orange liqueur.
• Slice an orange thinly for decoration.
• Place in center of cake.

GATEAU A L'ORANGE DE MADAME MAHJOUB - ORANGE CAKE

Steps:

• Pre-heat the oven to 350 degrees F and butter and flour your cake pan.
• Wash oranges thoroughly to remove pesticide and wax residue. Slice tops and bottoms off of the oranges to remove the thickest part of the skin and discard. Chop oranges into chunks and discard the seeds. In a food processor, process the oranges into a chunky puree. Add the olive oil slowly and continue to process until it is well blended.
• In a bowl, sift flour, baking powder, baking soda, and salt.
• In a large bowl, beat eggs thoroughly and gradually add sugar until mixture is thick and lemon-colored. Add vanilla and optional almond extract.
• Fold about a third of the flour mixture into the eggs and beat until mixed. Fold in about a third of the orange mixture and beat. Continue to add flour and orange mixture until everything is combined. You'll have a chunky batter.
• Pour batter into cake pan. Bake for 60 minutes or until cake is brown on top and has pulled away from the sides of the pan.
• Let cake cool. If you used a spring form pan, remove the sides. If not, then let cool for five minutes then remove from the pan and allow it to finish cooling. After it has completely cooled, dust with powdered sugar.

SIMPLE ORANGE GLAZE

Steps:

• Whisk sugar with orange zest and orange juice in a small bowl until smooth.

CAMPFIRE ORANGE CAKE

Steps:

• You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:.
• Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.
• Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.