Graces 4th Holiday Cheese Spread Ball Or Log Recipes

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HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

GRACE'S 4TH HOLIDAY CHEESE SPREAD, BALL, OR LOG



grace's 4th holiday cheese spread, ball, or log image

have tried this[its mine i like being creative] took to my friends and a party. great.

Provided by Grace Camp @grace123

Categories     Cheese Appetizers

Number Of Ingredients 5

- 1 8oz tub of walmarts cream cheese softened
- 4 heaping tabspn sour cream
- beef jerky[they even have different flavors of b.jerky so take ur pick.
- 1 pack lipton reciepe secrets dry veg soup mix
- u may use beef sticks in place of b. jerky.

Steps:

  • in foodproccessor or electric food chopper place meat in and chop til fine.
  • then place all ingredients large mixing bowl blend well. pour in to decorative bowl to serve.
  • garnish with paprika and parsley. serve the next day. that way all flavors r blended well together.

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