Carrot Miso And Ginger Salad Dressing Recipes

CARROT GINGER DRESSING

Carrot Ginger Dressing image

What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 large carrot, peeled and roughly chopped (about 4 ounces)
1/2 red apple, such as Gala, Honeycrisp or Fuji, peeled, cored and roughly chopped (about 3 ounces)
One 1 1/2-inch piece fresh ginger, peeled and roughly chopped
1 clove garlic, peeled
1/4 cup white miso
1/4 cup unseasoned rice vinegar
3 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper

Steps:

Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
Use immediately or transfer to an airtight container and refrigerate for up to 7 days.

CARROT, MISO, AND GINGER SALAD DRESSING

Carrot, Miso, and Ginger Salad Dressing image

We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
1 large carrot, finely grated
2 tablespoons plus 1 teaspoon rice-wine vinegar
2 teaspoons white miso
3 tablespoons canola or vegetable oil
1 tablespoon water, if needed

Steps:

In the bowl of a food processor, pulse ginger and carrot to a coarse paste. Add vinegar and miso, and pulse to combine.
With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. Add water if dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g, Sodium 147 g

MISO-GINGER DRESSING

Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

CARROT, MISO, AND GINGER SALAD DRESSING

Carrot, Miso, and Ginger Salad Dressing image

To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor. We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.

Yield serves 4

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
1 large carrot, finely grated
2 tablespoons plus 1 teaspoon rice wine vinegar
2 teaspoons white miso
3 tablespoons canola or vegetable oil
1 tablespoon water, if needed

Steps:

In the bowl of a food processor, pulse the ginger and carrot to a coarse paste. Add the vinegar and miso, and pulse to combine.
With the machine running, slowly add the oil in a thin, steady stream through the feed tube until the mixture is emulsified. Add water if the dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.
(Per serving)
Calories: 118
Fat: 10g
Cholesterol: 0mg
Carbohydrate: 4g
Sodium: 147mg
Protein: 1g
Fiber: 1g

MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)

Miso Carrot Sauce With Ginger (Japanese Salad Dressing) image

Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).

Provided by Kumquat the Cats fr

Categories Sauces

Time 10m

Yield 1 1/4 cup, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons grapeseed oil or 2 tablespoons corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
salt and pepper, to taste

Steps:

Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
Taste and add salt and pepper to taste.
Serve immediately or cover tightly and refrigerate for up to several days.

More about "carrot miso and ginger salad dressing recipes"

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)

Web 2 tablespoons ginger (peeled and finely chopped) 1 tablespoon granulated sugar 1/4 cup soy sauce 1/2 cup rice vinegar 1/2 teaspoon salt 3/4 cup organic canola or vegetable oil Instructions Put all the ingredients except …
From pickledplum.com

See details

CARROT GINGER DRESSING - COOKIE AND KATE

Web Mar 25, 2017 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger 2 tablespoons lime juice 1 tablespoon plus 1 teaspoon honey 1 ½ teaspoons toasted …
From cookieandkate.com

See details

CARROT GINGER DRESSING にんじんドレッシング • JUST ONE …

Web Apr 23, 2020 Peel the carrot and chop it into ½ to 1 inch pieces. Chop onion into 1-inch pieces. Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor. Puree the veggies until …
From justonecookbook.com

See details

SUPER SPINACH SALAD + CARROT MISO GINGER …

Web Carrot Miso Ginger Dressing 1/4 cup neutral oil (grapeseed, peanut or light flavored olive oil) 3 tablespoons mellow or sweet miso (yellow or white) 1 tablespoon dark/toasted sesame oil 2 tablespoons rice wine vinegar 2 …
From simple-veganista.com

See details

CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES

carrot-ginger-dressing-minimalist-baker image

Web Apr 19, 2021 1/2 cup peeled, roughly chopped carrot (~1 large carrot) 1 Tbsp minced white onion 3/4 inch piece fresh ginger, peeled 2 Tbsp rice vinegar (or apple cider vinegar) 1 tsp maple syrup 1/2 tsp toasted …
From minimalistbaker.com

See details

SALAD WITH CARROT MISO GINGER DRESSING - MOM'S KITCHEN HANDBOOK

Web Jan 22, 2018 2 tablespoons white miso (see notes) 1 teaspoon honey 2 medium carrots, cut into several pieces 1 inch long piece fresh ginger, peeled and cut into slices ¼ …
From momskitchenhandbook.com
5/5 (8)
Category Salad
Servings 4

See details

CARROT MISO GINGER DRESSING - AUBREY'S KITCHEN

Web Jan 28, 2020 How to make this recipe. In food processor, combine carrots and ginger and process for about 30 seconds. Add miso paste, olive oil, rice wine vinegar, salt and …
From aubreyskitchen.com
Ratings 2
Category Dinner, Dressing, Lunch, Sauce
Cuisine Asian, Japanese
Total Time 10 mins

See details

KIMCHI POTATO SALAD RECIPE | MOLLY YEH | FOOD NETWORK

Web 1 small nub ginger, finely grated (about 1 teaspoon) 1 pound summer sausage, cut into 1/2-inch chunks 4 scallions, sliced (about 1/2 cup), plus more for serving
From foodnetwork.com
Author Molly Yeh
Steps 4
Difficulty Easy

See details

15 HEALTHY CARROT SOUP RECIPES - SELECTED RECIPES

Web Add flour or cornflour. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a …
From selectedrecipe.com

See details

AVOCADO SALAD WITH CARROT-GINGER DRESSING – SMITTEN KITCHEN

Web Apr 26, 2010 1/4 red onion, thinly sliced. 1 avocado, quartered and thinly sliced. Make the dressing: Whiz the carrots, shallot and ginger in a blender or food processor until finely …
From smittenkitchen.com

See details

11 BEST LOW CALORIE SALAD DRESSING OPTIONS FOR WEIGHT LOSS

Web Jan 25, 2023 3. Noble Made Carrot Ginger Dressing. Nutritional info for 2 tablespoon (32g) of carrot ginger dressing: 10 Calories; 0.5g Fat; 1g Carbs; 0g Sugar; 0g Fiber; 0g …
From thedietchefs.com

See details

5 LUNCHES FOR GUT HEALTH TO EAT ALL WEEK LONG

Web Feb 1, 2023 Great sources of prebiotics include berries, bananas, apples, flax, garlic, carrots, onions, whole grains, tomato, dark leafy greens, honey, legumes, asparagus, …
From realsimple.com

See details

CARROT AND GINGER DRESSING RECIPE | GOOP

Web 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender …
From goop.com

See details

MISO, CARROT, AND SESAME DRESSING RECIPE | BON APPéTIT

Web Mar 12, 2012 Preparation. Place all ingredients plus 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 …
From bonappetit.com

See details

RECIPE: LUKEWARM SALAD WITH OVEN CARROTS AND TAHINI DRESSING

Web 1 day ago briefly as well, then bring to the boil in a saucepan with twice the amount of water and a pinch of salt. Reduce the heat and simmer, covered, for ten minutes. Drain …
From newsrnd.com

See details

21 LOW-CALORIE SALAD DRESSING IDEAS FOR WEIGHT LOSS

Web Feb 1, 2023 The carrot and ginger help balance the intense saltiness, creating an addictive salad dressing. With only five ingredients and a single step, this is a super …
From allnutritious.com

See details

EASY CARROT GINGER DRESSING (5 INGREDIENTS!) - FROM MY BOWL

Web Sep 5, 2018 Instructions. Add all ingredients to a blender and process until smooth. If your blender is not as powerful you may need to cut the veggies into smaller pieces, but it …
From frommybowl.com

See details

CARROT-GINGER DRESSING RECIPE | BON APPéTIT

Web Jun 2, 2017 Step 1. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely …
From bonappetit.com

See details

CARROT GINGER MISO DRESSING (OIL-FREE) - THE GARDEN GRAZER

Web Jun 13, 2018 1 Tbsp. white miso Instructions Peel and roughly chop carrots. Peel ginger. Add all ingredients to a food processor (or high-powered blender) and blend/pulse until …
From thegardengrazer.com

See details

CARROT AND BEANSPROUT SALAD WITH GINGER VINAIGRETTE

Web Jan 29, 2023 Salad Ginger Vinaigrette; 2 tbsp Sesame seeds, toasted 500 g Carrot, peeled and coarsely grated 100 g Beansprouts, rinsed and dried 3 stalk Spring onions, …
From angiesrecipes.blogspot.com

See details

WHAT IS MISO? - MY QUIET KITCHEN

Web Feb 1, 2023 Miso is an umami-rich paste made from fermented soybeans. Salty and complex, this traditional Japanese seasoning dates back to the 7th century. Beyond …
From myquietkitchen.com

See details

MISO-TURMERIC DRESSING RECIPE | EPICURIOUS

Web Jan 1, 2016 Try this tossed with cooked soba noodles or drizzled over seared salmon.
From aazhar.us.to

See details

SOYBEAN SALAD WITH CARROT AND CUCUMBER - RECIPETIN JAPAN

Web Jan 31, 2023 Making Soybean Salad. Trim both ends off the cucumbers. Quarter each cucumber lengthwise, then cut them into 1-1.5cm/⅜-⅝" long pieces, perpendicular to the …
From japan.recipetineats.com

See details

PEA & MISO SOUP RECIPE | STUFF.CO.NZ

Web 2 days ago Method. Heat oil in a saucepan over moderate heat and sauté onion and garlic until softened but not coloured. Stir miso paste into wine until combined and set aside. …
From stuff.co.nz

See details

MISO DRESSING (MADE IN MINUTES)- COOKING WITH AYEH

Web Jan 27, 2023 Instructions. In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice. Add the miso …
From cookingwithayeh.com

See details

SALAD WITH CARROT & GINGER DRESSING RECIPE | GOOP

Web 1 head baby gem lettuce (or any greens), roughly cut. ¼ red onion, thinly sliced. ¼ avocado, diced. 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. …
From goop.com

See details