Pasta And Tuna Cheddar Bake Recipes

GORDON RAMSAY'S CREAMY TUNA PASTA BAKE RECIPE - PASTA.COM

Steps:

• Preheat the oven to 375°F.
• Cook pasta in salted water according to package instructions.
• In another pan with salted water, cook broccoli florets until fork tender.
• Heat 2 tablespoons of extra virgin olive oil in a pan over medium heat and cook onion until lightly golden. Season with garlic powder and oregano. Stir to combine.
• Drain the pasta.
• Add tuna, pasta, white sauce, and cheddar cheese into the pan with cooked onion. Stir well to combine.
• Pour the mixture into a 7x11 inch baking pan. Top with broccoli florets and sprinkle with grated Parmigiano and breadcrumbs.
• Bake for 20 minutes.
• Remove from the oven and let stand for at least 10 minutes before serving.
• Serve and enjoy.

EASY CHEESY TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
• Bake in a preheated oven until cheese is melted and bubbly.

TUNA PASTA BAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4.
• Boil 600g rigatoni for 2 mins less time than stated on the pack.
• To make the sauce, melt 50g butter in a saucepan and stir in 50g plain flour.
• Cook for 1 min, then gradually stir in 600ml milk to make a thick white sauce.
• Remove from the heat and stir in all but a handful of the 250g grated cheddar.
• Drain the pasta, mix with the white sauce, two 160g drained cans tuna, one 330g drained can sweetcorn and a large handful of chopped parsley, then season.
• Transfer to a baking dish and top with the rest of the grated cheddar.
• Bake for 15-20 mins until the cheese on top is golden and starting to brown.