SMOKY HASH BROWN CASSEROLE
Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 3h40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.
Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.
LIT'L SMOKIES HASH BROWNS BAKE
This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125
Provided by Jane Burch
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 13Hash Brown Crust:.
- Preheat oven to 425º Fahrenheit.
- Press potatoes onto bottom and up sides of a 9" pie plate.
- Drizzle with ¼ cup melted butter.
- Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
- While crust bake, prepare filling.
- Let crust cool slightly.
- Filling:.
- Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
- Spoon into hash brown crust.
- Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
- Combine eggs, milk, salt, and pepper.
- Beat with a wire whisk.
- Pour over Lit'l Smokies™ and cheese.
- Top with additional cheese.
- Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
- Let stand 10 minutes before serving.
- *Recipe Altered to Our Tastes.
- *You can use whatever variety of cheeses you want.
CHEESY HASH BROWN BAKE
These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
SMOKY HASH BROWNS BAKE
A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.
Provided by lauralie41
Categories Breakfast
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a very large bowl whisk together soup and milk.
- Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
- Bake in a 350 degree oven, covered for 40 minutes.
- Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 221, Fat 14.2, SaturatedFat 8.5, Cholesterol 43.3, Sodium 425.1, Carbohydrate 15.1, Fiber 1.3, Sugar 0.5, Protein 8.9
CRISPY HASH BROWN WITH SMOKED SALMON, CREME FRAICHE AND HERBS
Provided by Geoffrey Zakarian
Time 40m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a colander or strainer with a clean kitchen towel or cheesecloth and place over a large bowl.
- On the large holes of a box grater, grate the onion and potatoes into the lined strainer. Wrap the kitchen towel around the grated potatoes and onions and squeeze out as much water as possible. Discard the water. Open the towel and spread out the potatoes and onion. Sprinkle generously with salt and pepper.
- In a 10-inch oven-safe nonstick saute pan set over medium heat, melt the clarified butter. Press the potato and onion mixture into the pan, so that the layer is about 1/2-inch thick. Cook until the bottom is brown and crispy, about 5 minutes. Carefully and gently flip the hash brown onto the other side and cook for an additional 5 minutes. For an extra-crispy hash brown, transfer the pan to the oven for 8 to 10 minutes.
- In a medium bowl, mix the creme fraiche, chives, buttermilk, caper juice, honey and lemon zest. Set aside.
- Transfer the hash brown to a plate. Top the hash brown with slices of the smoked salmon. Cut into wedges. Drizzle the sauce over the hash browns. Top with the dill fronds. Serve immediately.
BAKED HASH BROWNS
Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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