CUBAN STUFFED AVOCADOS
Make and share this Cuban Stuffed Avocados recipe from Food.com.
Provided by FolkDiva
Categories Lobster
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut avocados in half and peel them carefully.
- Mix vinegar, oil, paprika, salt and pepper.
- Marinate the avocados in the mix; place in the refrigerator.
- Cut lobster in small cubes, mix well with mayonnaise.
- Fill avocado halves, decorate with olives and pimentos.
- Serve cold over lettuce leaves.
STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
- ;
- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
FETA STUFFED AVOCADOS
This is from "Can-Am Cooks", from the Can-Am world police and fire games. Posted for ZWT #6!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 10m
Yield 4 avocado halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine feta, red pepper, green onion, olives, oregano, olive oil and vinegar, stir well, and set aside. (this can be made ahead, covered and refrigerated until about an hour before serving).
- Just before serving, cut the avocados in half lengthwise, remove the pit and discard.
- Brush the surface of the pulp with lemon juice, fill the cavities with the stuffing mix and serve immediately!
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
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