CHEESY GARLIC PULL APART ROLLS
Steps:
- Based on the type of the bread Machine, add the ingredients (water, salt, sugar, oil, bread flour, yeast) in the order recommended by the manufacturer. Select the "Dough" cycle.
- While the dough is getting ready, mix the butter, garlic and rosemary in a bowl.
- Once the "Dough" cycle is complete, the dough will be through its first rise.
- Take the dough out from the bread machine.
- Knead the dough on a lightly floured surface for about 30 seconds.
- Divide the dough into small pieces and make small balls about an inch in size and place in a baking tray. Space them about 1 cm apart as they will rise.
- Apply the butter garlic and rosemary mix on the balls with the help of a basting brush ensuring the balls are coated well with butter and garlic.
- Sprinkle the shredded cheese on the balls and between the gaps.
- Cover the baking tray with another tray for about 90 mins. Optionally you can keep the tray in the oven and turn the oven on "Warm" mode only for 5 minutes and then let them rise for 90 minutes in the oven.
- Once the balls have risen, take the tray out from the oven and preheat the oven to 350° F.
- Bake the rolls for about 20 mins at 350° F.
- The cheesy garlic pull apart rolls are ready once the melted cheese and the rolls turn golden brown in color.
Nutrition Facts : Calories 364 kcal, Carbohydrate 43 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 26 mg, Sodium 432 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHEESY GARLIC PULL-APART CHRISTMAS TREE
A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
- Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
- Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
- In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
- Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g
CHEESY GARLIC PULL APARTS
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.
Provided by carolinajen4
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
- Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
- Bake for 10-15 minutes until biscuits are cooked through.
- Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
- Serve with warm pizza sauce.
Nutrition Facts : Calories 434.9, Fat 28.3, SaturatedFat 13.9, Cholesterol 63.4, Sodium 771.1, Carbohydrate 27.7, Fiber 1, Sugar 1.9, Protein 17.6
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