Coconut Mocha Frappe Recipes
STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Provided by Cook4_6
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
- Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
MOCHA COCONUT FRAPPES
Provided by Duff Goldman
Categories beverage
Time 15m
Yield two 12-ounce frappes
Number Of Ingredients 9
Steps:
- Place the coconut cream in a large bowl, or the bowl of a stand mixer if using, and refrigerate for 10 minutes.
- Add the coconut milk, coffee, ice, 3 tablespoons sugar, cocoa powder, vanilla and salt to a blender and blend on high speed until smooth and frothy, about 1 minute. Pour the frappe into 2 glasses and refrigerate while you whip the coconut cream.
- Whip the chilled coconut cream and the remaining 1 teaspoon sugar in a stand mixer, or with a hand mixer, until it holds soft peaks, about 1 minute. Transfer to a piping bag fitted with an open star tip and pipe a swirl of whipped cream onto each drink. Sprinkle the cream with the toasted coconut and dust lightly with cocoa powder.
More about "coconut mocha frappe recipes"
MOCHA COCONUT FRAPPUCCINO COPYCAT RECIPE - MANDY OLIVE
Web Feb 27, 2020 How to make a mocha coconut frappuccino? In a blender, pulse together classic frappe base, whole milk, and instant espresso …
From mandyolive.com
Servings 24Total Time 5 minsCategory Starbuck's RecipesCalories 843 per serving
From mandyolive.com
Servings 24Total Time 5 minsCategory Starbuck's RecipesCalories 843 per serving
- In a blender, pulse together classic frappe base, whole milk, and instant espresso until well incorporated.
- Next, add two to four pumps of coconut syrup and ice. Blend until you’ve reached your desired consistency.
- Then, taste the Mocha Coconut Frappuccino and adjust by adding additional syrup, ice, or milk if needed.
- Drizzle the inside of your cup with mocha sauce, pour in your frappuccino, top with whipped cream and toasted coconut.
See details
TOASTED COCONUT MOCHA FRAPPUCCINO | MINIMALIST BAKER …
Web Feb 23, 2013 In the morning, toast your coconut by spreading 1/4 on a baking sheet and baking for 3-5 minutes in a 350-degree F (190 C) …
From minimalistbaker.com
5/5 (3)Total Time 15 minsCategory BeverageCalories 389 per serving
From minimalistbaker.com
5/5 (3)Total Time 15 minsCategory BeverageCalories 389 per serving
- The night before making, pour your (well-shaken) coconut milk (about 1 can as original recipe is written) into an ice cube tray. You'll need 8-10 cubes for one drink, and one can yields about one full tray. Save the leftover cubes for another drink.
- In the morning, toast your coconut by spreading 1/4 on a baking sheet and baking for 3-5 minutes in a 350-degree F (190 C) oven.
See details
DIY COCONUT MOCHA JAVA FRAPPE - SCATTERED THOUGHTS …
Web May 5, 2014 Made with Silk Coconut milk, chocolate syrup, coffee and my secret thickening ingredient, this frappe is the bomb! Ingredients Scale 1/2 cup of coffee concentrate 1/2 cup of Silk Coconut milk 1 banana 1 cup …
From scatteredthoughtsofacraftymom.com
From scatteredthoughtsofacraftymom.com
See details
HOMEMADE MOCHA FRAPPE RECIPE WITH COCONUT MILK
Web Oct 14, 2021 1 1⁄2 tablespoons cacao powder ( like this ) 1- 1 1⁄2 tablespoons maple syrup (depends on how sweet you like it) 1 1⁄2 tablespoons or 1 scoop of collagen powder ( like this ) 2-4 coffee ice …
From butternutrition.com
From butternutrition.com
See details
PEPPERMINT MOCHA FRAPPE WITH COCONUT MILK - MINIMALIST …
Web Dec 11, 2012 Also pour your coconut milk (or any milk) into an ice cube tray – you’ll need at least 8-10 – cover with plastic wrap and freeze. In the morning add all ingredients to a blender and mix until well combined, …
From minimalistbaker.com
From minimalistbaker.com
See details
COCONUT MOCHA FRAPPE | TASTY KITCHEN: A HAPPY RECIPE …
Web May 10, 2012 A sugar-free, healthy, creamy, smooth coconut mocha drink that is perfect for a hot summer day! Ingredients 2 cups Unsweetened Coconut Milk 2 teaspoons Instant Coffee ½ teaspoons Unsweetened …
From tastykitchen.com
From tastykitchen.com
See details
MOCHA COCONUT FRAPPUCCINO - SIMPLY STACIE
Web Aug 1, 2020 Place coconut flakes on a baking sheet and place in the oven for 5-10 minutes until golden brown. Check every couple of minutes, as different varieties brown at different rates. Take out of the oven and leave to cool. Make the espresso or strong coffee, stir in the sugar and leave to cool.
From simplystacie.net
5/5 (1)Total Time 20 minsCategory BeveragesCalories 841 per serving
From simplystacie.net
5/5 (1)Total Time 20 minsCategory BeveragesCalories 841 per serving
See details
COCONUT MOCHA FRAPPE - PB + P DESIGN
Web May 10, 2012 A sugar free, healthy, creamy, smooth coconut mocha drink that is perfect for a hot summer day! Serves: 2 heaping cups Ingredients 2 cups unsweetened coconut milk 1 packet instant coffee (about 2 tsp) ½ tsp unsweetened cocoa powder 1 drop of coconut extract 1 packet stevia (3.5oz) Instructions
From peanutbutterandpeppers.com
From peanutbutterandpeppers.com
See details
COCONUT MOCHA FRAPPUCCINO RECIPE: A REFRESHING AND INDULGENT …
Web Instructions. Brew one cup of your favorite coffee and let it cool down. In a blender, add the cold coffee, coconut milk, chocolate syrup, and ice cubes. Blend until the mixture is smooth and creamy. Pour the frappuccino into a tall glass. Top with whipped cream and toasted coconut flakes if desired.
From thefoodnetworkrecipes.com
From thefoodnetworkrecipes.com
See details
MOCHA FRAPPE (MCDONALD'S COPYCAT) - ONE SWEET APPETITE
Web May 15, 2023 To make the best copycat mocha frappe, you’ll need a few key pieces of equipment: **Blender: A high-speed blender is essential for creating a smooth and creamy frappe. Look for a blender with enough power to crush ice effectively and blend all the ingredients together.
From onesweetappetite.com
From onesweetappetite.com
See details
COCONUT MOCHA FRAPPE - COOKIDOO® – THE OFFICIAL THERMOMIX® …
Web 200 g coconut milk, full fat (½ x 400 ml tin, mixed well) 2 tsp instant coffee granules 250 g boiling water Chocolate Syrup 150 g granulated sugar 150 g water 50 g cocoa powder Frappe 100 g ice cubes, to serve coconut flakes, toasted, to serve (optional) Nutrition per 1 glass Calories 601 kJ / 144.5 kcal Protein 1.6 g Carbohydrates 13 g Fat
From cookidoo.international
From cookidoo.international
See details
DELICIOUS MOCHA FRAPPE RECIPE (3 SIMPLE STEPS) | COFFEE AFFECTION
Web Apr 21, 2023 How to Make a Mocha Frappe: Ingredients Strong brewed coffee Milk or milk alternative Sugar Chocolate syrup Whipped cream (optional) Cocoa powder (optional) Mint leaves (optional) Equipment Ice cube tray or silicone mold Blender Tall glass 1. Make coffee ice cubes. Brew a strong batch of coffee and let it cool.
From coffeeaffection.com
From coffeeaffection.com
See details
MOCHA FRAPPE - A BEAUTIFUL MESS
Web Jun 14, 2023 Instructions. Freeze the espresso shots into ice cubes. You can also freeze very strong coffee if you don’t want to use espresso. In a blender, combine the frozen coffee, sugar, milk and chocolate syrup. Blend until smooth. Drizzle a little chocolate syrup into the glass, then pour in the mocha frappe. Top with whipped cream.
From abeautifulmess.com
From abeautifulmess.com
See details
CARAMEL MOCHA COCONUT FRAPPE - A LATTE FOOD
Web Apr 10, 2017 Preheat oven to 325 degrees, and spread coconut evenly on a sheet pan. Toast for 8-10 minutes, or until lightly golden brown. At the 5 minute mark, stir the coconut to ensure all the coconut flakes toast evenly.
From alattefood.com
From alattefood.com
See details
ENSURE® MAX PROTEIN COCONUT MOCHA FRAPPE RECIPE
Web Directions. Combine Ensure Max Protein and coconut milk in a blender and blend until smooth. Divide frappé between 2 drink glasses. Garnish with whipped topping and drizzle with caramel and chocolate. Immediately refrigerate or freeze remaining servings and consume or discard after 24 hours.
From ensure.com
From ensure.com
See details
BLENDED COCONUT MOCHA FRAPPUCCINO - MAEBELLS
Web Heat your broiler to low and place the coconut in a oven proof dish, let it sit under the broiler 30 seconds to one minute or until golden brown. Let the toasted coconut cool. Combine cold coffee, milk, vanilla syrup, cocoa powder and coconut extract in a blender.
From maebells.com
From maebells.com
See details
STARBUCKS MOCHA COCONUT FRAPPUCCINO COPYCAT RECIPE - TOP …
Web For my Starbucks Mocha Coconut Frappuccino recipe below, you'll need to find shredded coconut in the baking aisle and toast 1/2 cup of it. You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done. Find recipes for more of your favorite Starbucks drinks and pastries here.
From topsecretrecipes.com
From topsecretrecipes.com
See details
COCONUT MOCHA FRAPPé - SWEETBIRD
Web Instructions. Fill glass with ice, level with the top of the glass; Pour espresso over ice; Pour milk over ice and espresso (to 1cm below the top) Pour contents of glass into blender jug
From sweetbird.com
From sweetbird.com
See details
COCONUT VANILLA BEAN CREME FRAPPUCCINO - ALPHAFOODIE
Web May 19, 2021 Step 1: Blend the vanilla and coconut milk drink base. Add the coconut milk, sweetener, vanilla, and ice-cubes to a blender. Blend until smooth and creamy like a slushy consistency. Give it a taste and adjust the sweetness or vanilla if needed.
From alphafoodie.com
From alphafoodie.com
See details
COCONUT MOCHA FRAPPUCCINO RECIPE - POWERED BY MOM
Web Coconut Mocha Frappuccino Recipe Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 3-4 shots of freshly brewed espresso (about a 1/3 of a cup depending how strong you want it) 1/2 cup milk (I use 2% but whole is creamier and you can use whatever you want really)
From powered-by-mom.com
From powered-by-mom.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
