Magic Bullet Alfredo Sauce Recipes

MAGIC BULLET IT'S READY ALREADY ALFREDO

Steps:

• Place everything in the tall cup and fit the cross blade.
• Blend until smooth. Fit the steamer top and microwave until heated through.
• Fit the flat blade and blend until smooth.
• Stir through cooked pasta.

MAGIC BULLET ALFREDO SAUCE

Steps:

• Add ingredients in order, to a Tall Magic Bullet cup. Put on the chopping blade and blend until smooth.
• Switch tops, putting the shaker top on theTall cup and microwave cup for 2-3 minutes on high.
• After done cooking, put whipping blade on and pulse 3 or 4 time, before pouring over favorite pasta.

CLASSIC ALFREDO SAUCE

Steps:

• Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

BETTER-THAN-OLIVE GARDEN® ALFREDO SAUCE

Steps:

• Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
• Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
• Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.

MAGIC BULLET SPAGHETTI SAUCE (MARINARA)

Steps:

• Start boiling water for pasta and cook per package directions.
• Add all sauce ingredients in the order listed, to the TALL CUP and twist on the CROSS BLADE.
• Place the cup on the Magic Bullet machine and press down on the cup for one second, then release pressure. Pause to let the ingredients settle, then quickly pulse again.
• Repeat pulsing technique until you've reached a good consistency.
• Twist off the cross blade and twist on the large-holed SHAKER/Steamer Top.
• Place the cup in the microwave and cook on high for 8-10 minutes, or until the meat is cooked. Microwaves vary, so check the mixture at about 7 minutes. If it starts to look dry, use an oven mitt to remove the cup from the microwave, stir the mixture and add a little more wine or water. Return to microwave to finish cooking.
• Serve over hot pasta.

MAGIC BULLET- ALFREDO SAUCE RECIPE

Steps:

• pour milk and cottage cheese in a large magic bullet cup and blend until smooth. in a small bowl mix parmesan, salt, pepper and thyme together, stir in milk mixture until well blended. transfer to a saucepan and heat over medium until very hot, then add cornstarch mixture and stir until hot and bubbly about 10 minutes. pour over pasta

ALFREDO SAUCE

Steps:

• Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.