Maple Pig Cocktail Recipes

MAPLE OLD-FASHIONED

Steps:

• Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.

THE TIPSY PIG COCKTAIL

Steps:

• In a shaker filled with ice, add the bourbon, Bacon Brown Sugar Simple Syrup, vermouth and bitters and shake until well mixed. Place 1 large ice cube into 2 tumblers, pour the cocktail over the ice and garnish with a candied bacon piece and a maraschino cherry on a pick.
• In a small saucepan over medium heat, cook the bacon, sugar and 1 cup water until lightly boiling. Strain the candied bacon and reserve. Set aside the syrup to cool.

THE MAPLE PERFECT MANHATTAN

Steps:

• Add the rye, vermouth, maple syrup and bitters into cocktail shaker. Shake it up, pour over good ice in a large and manly rocks glass. Add skewered cherries and drink.

BOURBON-MAPLE-PECAN SUNDAE

Steps:

• Melt the butter in a saucepan over medium-high heat until it foams. Add the pecans and toss to coat evenly; toast for about 1 minute. Add the brown sugar and swirl until it melts; toss to coat the nuts. Add the bourbon and maple syrup and remove from the heat. Swirl the sauce to mix, and then allow to cool slightly in the pan. Pour the sauce over scoops of ice cream to serve as a sundae. Season with a little pinch of salt. Serve immediately.