Cheesy Cloud Chips Recipe By Tasty Recipes

CHEESY CLOUD CHIPS RECIPE BY TASTY

Cheesy Cloud Chips Recipe by Tasty image

Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend

Provided by Betsy Carter

Categories Snacks

Time 30m

Yield 24 chips

Number Of Ingredients 6

Ingredients

4 egg whites
1 teaspoon garlic powder
2 teaspoons parsley
salt, to taste
pepper, to taste
½ cup shredded cheese blend

Steps:

Preheat oven to 400°F (200˚C).
In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
Top with shredded cheese.
Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
Cool for 10 minutes.
Remove chips using an offset spatula.
Enjoy!

Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

PIZZA CHIPS RECIPE BY TASTY

Pizza Chips Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 32 chips

Number Of Ingredients 8

Ingredients

2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon garlic powder
⅓ cup mini pepperoni slice
salt, to taste
pepper, to taste
marinara sauce, to serve

Steps:

Preheat oven to 350°F (180˚C).
In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
Cool for 10 minutes.
Serve with marinara sauce, if desired.
Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

PESTO PARMESAN CHIPS RECIPE BY TASTY

Pesto Parmesan Chips Recipe by Tasty image

Here's what you need: shredded parmesan cheese, pesto, salt, pepper

Provided by Betsy Carter

Categories Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 4

Ingredients

2 cups shredded parmesan cheese
¼ cup pesto
salt, to taste
pepper, to taste

Steps:

Preheat oven to 350°F (180˚C).
In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin.
Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
Cool for 10 minutes.
Enjoy!

Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BACON CHEDDAR CHIPS RECIPE BY TASTY

Bacon Cheddar Chips Recipe by Tasty image

Here's what you need: shredded cheddar cheese, bacon, chives, salt, pepper

Provided by Betsy Carter

Categories Snacks

Time 30m

Yield 32 chips

Number Of Ingredients 5

Ingredients

2 cups shredded cheddar cheese
6 strips bacon, cooked and chopped
¼ cup chives
salt, to taste
pepper, to taste

Steps:

Preheat oven to 350°F (180˚C).
In a medium-sized mixing bowl, combine cheddar cheese, bacon, chives, salt, and pepper.
Spoon cheese mixture into a greased mini muffin tin. Press mixture into mini muffin tin.
Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
Cool on cooling rack or paper towel for 10 minutes.
Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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