Cheesy Crab Squares Recipes

CHEESY CRAB SQUARES

Steps:

• 1. Unroll dough into 4 rectangles.
• 2. Place on 15x10x1-inch jelly roll pan and press onto bottom and halfway up the sides of the pan to form a crust. Seal the perforations.
• 3. Bake at 375 degrees for 10 minutes.
• 4. In a medium bowl, combine salad dressing, lemon juice and pepper, mix well.
• 5. Then add in the cheese, crabmeat, green onions and parsley, mix lightly. Spread evenly over crust.
• 6. Continue baking for 12 to 15 minutes or until cheese is melted.
• 7. Let stand for 5 minutes, cut into squares. Serve on a platter.

CHEESY CRAB BAKE

Steps:

• Heat oven 400°F. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
• Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
• Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

MARYLAND HOT CRAB DIP

Steps:

• Preheat oven to 375°F (191°C).
• In a large mixing bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until smooth and creamy, about 1 minute.
• Add the mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, worcestershire sauce, and hot sauce (if using). Beat on medium-high speed until combined. Using a spoon or rubber spatula, gently fold in the lump crab meat. If you used hot sauce, taste, then add more hot sauce if desired.
• Transfer to a 9-inch (or slightly larger) baking pan, pie dish, or oven-safe skillet. Sprinkle with remaining 1/4 cup of cheddar cheese.
• Bake for 25 minutes or until hot and bubbly around the edges.
• Serve warm.
• Cover and store leftovers in the refrigerator for up to 5 days. Reheat in the microwave or in a 350°F (177°C) until warmed throughout.

CHEESY CRAB SQUARES

Steps:

• Unroll dough into 4 rectangles.
• Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
• Bake at 375 degrees for 10 minutes.
• Combine miracle whip, lemon juice and pepper; mix well.
• Add cheese, crabmeat, onion slices and parsley; mix lightly.
• Spread over crust.
• Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
• Let stand 5 minutes; cut into squares.

CRAB QUICHE SQUARES

Steps:

• Heat oven to 350°F.
• Unroll dough into 2 long rectangles.
• Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
• Beat cream cheese in medium bowl until light & fluffy.
• Add sour cream and eggs; beat well.
• Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
• Spoon and spread over dough in pan.
• Sprinkle with remaining 1/4 cup of cheese.
• Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
• Cool 10 minutes.
• Cut into squares.

CHEESY CRAB ENGLISH MUFFINS

Steps:

• In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.