Wonton Chips Recipes

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SPICED WONTON CHIPS



Spiced Wonton Chips image

Provided by Ellie Krieger

Time 10m

Yield 40 chips

Number Of Ingredients 0

Steps:

  • Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.

Nutrition Facts : Calories 80, Fat 2 grams, Sodium 190 milligrams, Carbohydrate 14 grams, Protein 2 grams

WONTON CHIPS



Wonton Chips image

These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

Provided by Dancer

Categories     Lunch/Snacks

Time 12m

Yield 96 chips

Number Of Ingredients 2

24 wonton wrappers, defrost if frozen
salt or your favorite spices (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Spray 1 or 2 baking sheets with nonstick spray.
  • Cut each wonton wrapper to make 4 triangles.
  • Place in a single layer on baking sheet.
  • Sprinkle with salt to taste.
  • Bake for 5 to 7 minutes, or until crisp and golden.
  • These will keep for a week or two in an airtight container.
  • If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

Nutrition Facts : Calories 5.8, Cholesterol 0.2, Sodium 11.4, Carbohydrate 1.2, Protein 0.2

CRISPY WONTON CHIPS



Crispy Wonton Chips image

Here is a recipe for low fat and low calorie chips that can be eaten guilt free! If you wish, you can vary the taste of chips by using different flavors of non stick spray or adding various spices such as chili powder, season salt, or ground red pepper flakes.

Provided by catercow

Categories     Lunch/Snacks

Time 10m

Yield 60 chips, 10 serving(s)

Number Of Ingredients 2

30 wonton wrappers
nonstick cooking spray

Steps:

  • Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
  • Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
  • Using a pizza cutter cut each diagonally in half.
  • Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.

Nutrition Facts : Calories 69.8, Fat 0.4, SaturatedFat 0.1, Cholesterol 2.2, Sodium 137.3, Carbohydrate 13.9, Fiber 0.4, Protein 2.4

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