Cheesy Chili Dog Wraps Recipes

CHEESY CHILI DOG WRAPS

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
• Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
• Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

CHILI CHEESE DOG BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Spread chili into a greased 11x7-inch (28 x 18 cm) glass baking dish.
• Unroll the dough and cut into four even strips.
• Cut the cheese sticks in half lengthwise.
• Place a hot dog in the center of a piece of dough. Place each half of the cheese stick on either side of the hot dog.
• Wrap the dough around the cheese and hot dog, overlapping slightly in the center. Repeat with remaining dough, hot dogs, and cheese.
• Place the wrapped hot dogs on top of the chili.
• Bake 15-20 minutes, until the dough is light golden.
• Add the butter to a microwave-safe bowl and microwave on high until melted. Stir in the garlic powder and parsley.
• Brush over the wrapped hot dogs.
• Enjoy!

AIR FRIED CHILI CHEESE HOT DOG WRAP

Steps:

• Place tortilla shell on a flat surface.
• Put a slice of cheese or shredded cheese in the middle of the tortilla shell.
• Put the hot dog on the edge of the shell and roll it up into the tortilla keeping it snug.
• Put it into the air fryer basket, seam side down and air fry at 400 degrees until preferred crispiness.

CHILI DOG WRAPS

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package.
• Place 1 hot dog and 3 T chili on each tortilla.
• Roll up tortillas; place seam side down in baking dish.
• Spoon salsa over tortillas.
• Cover and bake 20 minutes.
• Sprinkle with cheese.
• Bake uncovered about 5 minutes longer until cheese is melted.

CHILI DOG WRAPS

Steps:

• Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
• Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

CHEESY CHILI

Steps:

• In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.