Cheesy Chicken N Broccoli Simmer Recipes

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CHEESY CHICKEN 'N BROCCOLI SIMMER



Cheesy Chicken 'n Broccoli Simmer image

When time's tight, remember this Cheesy Chicken 'n Broccoli Simmer. It can be on the table and ready to eat in under half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1/4 cup milk
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

  • Heat large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 min. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • Add milk, VELVEETA, broccoli and 2 Tbsp. Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 min. or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 630 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 34 g

CHEESY CHICKEN & BROCCOLI SKILLET



Cheesy Chicken & Broccoli Skillet image

Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen broccoli florets
1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cups instant brown rice, prepared as directed on package

Steps:

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
  • Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
  • Serve over rice.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CHEESY CHICKEN AND BROCCOLI



Cheesy Chicken and Broccoli image

Chicken & Broccoli smothered in a homemade cheese sauce is a delicious entrèe or side dish!

Provided by Holly Nilsson

Categories     Dinner     Main Course     Side Dish

Time 20m

Number Of Ingredients 11

1 pound chicken breast (pounded ½ thick )
½ teaspoon garlic powder
¼ teaspoon dried basil
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper
1 tablespoon olive oil
¾ cup chicken broth (more as needed)
4 cups broccoli florets
4 ounces cream cheese (cubed)
½ cup sharp cheddar cheese (shredded)
2 tablespoons parmesan cheese (shredded)

Steps:

  • Sprinkle chicken with seasonings.
  • Heat oil in a skillet over medium-high heat. Add the chicken to the pan and cook 2 minutes or until browned. Flip over and cook an additional 2 minutes.
  • Add broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover. Cook covered about 3-4 minutes or until tender crisp and chicken is cooked through (165°F).
  • Remove the broccoli and chicken and place on a serving plate.
  • Add the cream cheese to the pan and stir until melted and creamy, adding more broth if needed. Whisk in the cheddar & parmesan cheese until smooth. Stir the broccoli into the sauce and spoon over chicken.

Nutrition Facts : Calories 359 kcal, Carbohydrate 8 g, Protein 33 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 120 mg, Sodium 687 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving

CHEESY CHICKEN SIMMER



Cheesy Chicken Simmer image

I finally found the answer to getting my 4 year old daughter to eat broccoli, with my kids you can never go wrong with cheese. This recipe came from Food & family a free magazine from Kraft.

Provided by Belinda McManaway

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons vegetable oil
4 small boneless skinless chicken breasts
2 cups frozen broccoli florets
1 (10 3/4 ounce) can condensed cream of chicken soup
4 ounces Velveeta cheese, cut up
2 cups prepared cooked rice

Steps:

  • Heat oil in large skillet on med-high heat.
  • Add chicken, cook 7 minutes. turning after 3 1/2 minutes. Add broccoli, stir. Stir in soup and velveeta until well blended. Reduce heat to med low and simmer 7 minutes or until chicken is cooked through. Serve over rice.

Nutrition Facts : Calories 443.5, Fat 14.7, SaturatedFat 6, Cholesterol 96.9, Sodium 1014.2, Carbohydrate 38.5, Fiber 2.6, Sugar 3.7, Protein 38

CHEESY CHICKEN & BROCOLLI SIMMER



Cheesy Chicken & Brocolli Simmer image

Make and share this Cheesy Chicken & Brocolli Simmer recipe from Food.com.

Provided by scarley

Categories     Chicken Breast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup milk
1/4 lb Velveeta cheese, product cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup kraft grated parmesan cheese, divided

Steps:

  • HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 minute on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • ADD milk, VELVEETA, broccoli and 2 tablespoons Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 minute or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 271.6, Fat 10.2, SaturatedFat 5.9, Cholesterol 98.5, Sodium 618.2, Carbohydrate 7.4, Fiber 2.3, Sugar 3.4, Protein 36.9

CHEESY CHICKEN 'N BROCCOLI SIMMER



Cheesy Chicken 'n Broccoli Simmer image

Make and share this Cheesy Chicken 'n Broccoli Simmer recipe from Food.com.

Provided by senseicheryl

Categories     One Dish Meal

Time 25m

Yield 4 pieces of chicken, 4 serving(s)

Number Of Ingredients 5

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup milk
1/4 lb Velveeta cheese, cut into 1/2-inch cubes
2 cups frozen broccoli florets
1/4 cup parmesan cheese, grated, divided

Steps:

  • HEAT large nonstick skillet on medium-high heat. Add chicken; cover skillet. Cook 5 to 7 miutes. on each side or until chicken is done (165ºF). Remove chicken from skillet; keep warm.
  • ADD milk, VELVEETA, broccoli and 2 Tablespoons Parmesan cheese to skillet. Cook, uncovered, on medium heat 4 minutes or until VELVEETA is melted and broccoli is heated through, stirring occasionally.
  • RETURN chicken to skillet. Cook and stir 1 minute or until chicken is coated and heated through. Sprinkle with remaining Parmesan cheese.

Nutrition Facts : Calories 271.6, Fat 10.2, SaturatedFat 5.9, Cholesterol 98.5, Sodium 618.2, Carbohydrate 7.4, Fiber 2.3, Sugar 3.4, Protein 36.9

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