Flourless Chocolate Peanut Butter Sandwich Cookies Recipes
FLOURLESS CHOCOLATE PEANUT BUTTER SANDWICH COOKIES
These amazing cookies are addictive! I created this recipe using a combination of two different recipes when I was craving something chocolaty, fudgey and flour free. You will never believe that they are gluten free!
Provided by L.A.s Kitchen
Categories Drop Cookies
Time 1h8m
Yield 22 cookies, 11 serving(s)
Number Of Ingredients 10
Steps:
- Cookies: Preheat the oven to 350°F Lightly grease two baking sheets.
- Stir all of the ingredients together until smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. It will be a soft, batter-like dough.
- Drop batter onto the prepared baking sheets using a teaspoon, then lightly flatten using the back of a spoon sprayed with cooking spray. Bake the cookies for 6-8 minutes. They should spread, become somewhat shiny, and develop faintly crackly tops.
- Remove the cookies from the oven, and allow them to cool right on the pan.
- Filling: Mix the butter and peanut butter until smooth.
- Add the sugars and vanilla. Beat until smooth.
- Form balls with aproximetly one tablespoon batter each.
- Flatten each ball, then place between two cookies to form a sandwich.
Nutrition Facts : Calories 352.6, Fat 15, SaturatedFat 4.4, Cholesterol 5.5, Sodium 200.3, Carbohydrate 53.8, Fiber 4, Sugar 46.3, Protein 8.4
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
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