Cheesy Cheddar And Apple Cider Fondue Recipes

CIDER CHEESE FONDUE

Cider Cheese Fondue image

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue cheese dip that has just a hint of apple. You can also serve this appetizer with pear wedges. -Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

Ingredients

3/4 cup apple cider or apple juice
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
Cubed French bread and sliced apples and green peppers

Steps:

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir until cheese is melted, 3-4 minutes. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes and sliced apples and green peppers.

Nutrition Facts : Calories 111 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 138mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

CHEESY CHEDDAR AND APPLE CIDER FONDUE

Cheesy Cheddar and Apple Cider Fondue image

Make and share this Cheesy Cheddar and Apple Cider Fondue recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 25m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1/2 cup apple cider
1/2 cup dry white wine
2 tablespoons lemon juice
1 lb cheddar cheese
4 teaspoons cornstarch
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon fresh ground black pepper
apple, cut in slices (optional)
pear, cut in slices (optional)
breadstick (optional)
fresh cubes bread (optional)
summer sausage, cut into cubes (optional)

Steps:

Grate cheddar cheese; toss with cornstarch in a plastic bag; set aside.
In a medium saucepan, heat apple cider, wine and lemon juice.
Add cheese to liquid in pot by small handfuls, whisking till cheese is melted; if cheese appears grainy, stir in another tbsp of lemon juice.
Stir in nutmeg and pepper.
Transfer fondue to crockpot or fondue pot to keep warm, and stir occasionally.
Serve with fruit slices, breadsticks, bread cubes, and/or sausage pieces impaled on short wooden skewers or fondue forks and dip in cheese.
For Vegetarian Omit the sausage or use Vegetarian "fake" sausage product.

Nutrition Facts : Calories 989.1, Fat 75.3, SaturatedFat 47.9, Cholesterol 238.1, Sodium 1412.2, Carbohydrate 10.9, Fiber 0.2, Sugar 2.2, Protein 56.6

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