CIDER-GLAZED BRATS WITH APPLES AND ONIONS
This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links.
Provided by By Arlene Cummings
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
- Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
- Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.
Nutrition Facts : ServingSize 1 Serving
SAUSAGES WITH APPLES AND ONIONS
There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.
Provided by David Tanis
Categories dinner, weekday, sausages, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
- Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
- Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
- Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
- Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
- To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams
BRATS, ONIONS, AND APPLES
A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw.
Provided by Meg Maples
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 427.7 calories, Carbohydrate 23.2 g, Cholesterol 51.5 mg, Fat 26.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 9.5 g, Sodium 820.7 mg, Sugar 8.8 g
CIDER-BRAISED BRATWURST WITH APPLES RECIPE - (4.3/5)
Provided by flour_arrangements
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add bratwurst and brown well on all sides, about 5 minutes total. Transfer bratwurst to a plate and set aside. Add onion to the skillet and cook, stirring often, until it begins to brown, 2 to 3 minutes. Add apple slices, thyme, salt and pepper; stir to mix. Return bratwurst to the skillet, nestling the sausages down into the apple/onion mixture. Pour cider over sausages, loosely cover the skillet with its lid or a piece of foil (so steam can escape) and reduce heat to medium-low. Braise until sausages are cooked through and apples are nearly tender, about 20 minutes. Transfer sausages to a plate and cover with foil to keep warm. Reduce the cooking liquids over medium heat for 2 to 3 minutes. To serve, arrange bratwurst on individual plates, spoon the apple mixture alongside and drizzle with the cooking liquids. Makes 4 servings.
CIDER-BRAISED CHICKEN THIGHS WITH APPLES AND GREENS
In this hearty one-pot dinner, chicken thighs are browned, then braised in chicken broth flavored with mustard, sage, garlic and a triple dose of apple: apple cider, cider vinegar and apple slices. The addition of a few handfuls of greens makes this a complete meal, in need of nothing else but a nice of hunk of bread to soak up the broth and perhaps a glass of dry white wine.
Provided by Lidey Heuck
Categories dinner, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pat the chicken thighs dry and season generously with salt and pepper.
- In a Dutch oven or heavy pot, heat the oil over medium. Cook the chicken thighs skin-side down, undisturbed, until the skin is golden brown, 6 to 8 minutes. Flip and cook until lightly browned on the other side, about 4 minutes. Transfer to a plate.
- Pour off all but about 3 tablespoons of fat from the pot, turn the heat to medium-low, then add the shallots and sage. Cook, stirring occasionally, until the shallots are translucent, about 3 minutes. Add the garlic and stir until fragrant, about 30 seconds. Be careful not to let the garlic burn.
- Add the cider, cider vinegar, mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, scraping up any browned bits from the bottom of the pan, until the cider has reduced slightly, 2 to 3 minutes. Return the chicken and any accumulated juices to the pot, skin-side up. Pour just enough broth around (not on!) the chicken to cover the sides of the thighs but not cover the skin on top.
- Bring to a boil, then turn the heat to low. Partly cover and gently simmer until the thighs are cooked through and tender, 20 to 25 minutes. Transfer the chicken to a clean plate or sheet pan (if you'd like to broil the chicken in the next step), raise the heat to medium, and add the kale and apple to the pot. Cook, tossing often, until all the kale is wilted, the apples are just softened and the liquid has reduced slightly, about 5 minutes. While the greens cook, if you'd like to crisp the skin on the chicken, pop it under the broiler for 2 to 3 minutes.
- Taste for seasoning, and stir in 1 or 2 more teaspoons cider vinegar to taste. Divide the chicken and kale mixture among shallow bowls; serve with crusty bread to mop up broth.
More about "cider braised bratwurst with apples recipe 435 recipes"
APPLE CIDER BRAISED BRATWURST RECIPE ~ MACHEESMO
From macheesmo.com
Reviews 4Servings 4Cuisine GermanCategory Dinner
ONE-PAN BOILED BRATS WITH SWEET ONIONS & HARD APPLE …
From therisingspoon.com
BEER-BRAISED BRATWURST & ONIONS (“BEER BRATS”) - ONCE …
From onceuponachef.com
CIDER-SIMMERED BRATS WITH APPLES AND ONIONS | PORK …
From weber.com
BRAISED BRATWURST AND CABBAGE | PAULA DEEN
From pauladeen.com
ALE BRAISED BRATWURST AND APPLE SAUERKRAUT - SAVOR THE BEST
From savorthebest.com
BEER BRAISED BRATWURST WITH ONIONS, APPLES & PEPPERS
From relishcookingstudio.com
CIDER-BRAISED BRATWURST WITH APPLES RECIPE | RECIPE | BRATWURST ...
From pinterest.com
10 BEST APPLE BRATWURST RECIPES | YUMMLY
From yummly.com
CHEDDAR DOGS WITH CIDER-BRAISED LEEKS AND APPLES RECIPE
From anadifa.us.to
BEER BRAISED BRATWURSTS WITH APPLE MUSTARD SLAW RECIPE - YUMMLY
From yummly.com
RECIPE: BRANCH LINE'S CIDER-BRAISED BRATWURST - CIDERCRAFT
From cidercraftmag.com
DUMP-AND-BAKE BRATWURST RECIPE - THE SEASONED MOM
From theseasonedmom.com
APPLE CIDER BRAISED BRATWURST | RECIPE | BRATWURST RECIPES, RECIPES ...
From pinterest.com
RECIPE: HARD CIDER BRAISED BRATS | WHOLE FOODS MARKET
From wholefoodsmarket.com
CIDER BRAISED BRATWURST WITH APPLES RECIPE 435
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love