Cheesy Bacon Pierogi Bake Recipes

BACON PIEROGI BAKE

Steps:

• Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
• In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
• Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
• Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
• Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
• Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
• Top with cooked bacon, green onions and tomato before serving.

CHEESY PIEROGI CASSEROLE

Steps:

• 1. Preheat oven to 375 degrees. Grease 9×13 inch casserole dish (or equivalent sized dish)
• 2. Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on top. Sprinkle with half of the crispy chopped bacon, half of the chopped green onions, and half of the cheese. Layer the rest of the pierogies on top and spoon the rest of the alfredo sauce on top. Sprinkle with the rest of the chopped bacon, green onions and remaining cheese.
• 3. Cover with foil and bake for 15 minutes. Remove foil and continue baking for another 15-20 minutes or until the cheese is melted and casserole is bubbly and cooked through.

CHEESY BACON PIEROGI BAKE

Steps:

• 1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray. In a medium saucepan over medium heat, combine chicken broth, cream cheese, Cheddar cheese, and pepper. Whisk until smooth, 4 to 6 minutes.
• 2. Stir the pierogies into the mixture and pour into prepared baking dish. Bake 25 to 30 minutes, or until bubbly. Sprinkle with bacon and scallions; serve immediately.

CHEESY PIEROGI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly crispy, about 10 minutes.
• In the meantime, fill a large pot with lightly salted water and bring to a rolling boil. Cook kluski at a boil until nearly tender, about 7 minutes. Drain.
• Drain bacon slices on paper towels. Add onion to the bacon drippings in the skillet. Cook and stir over medium heat until softened, about 5 minutes. Add cabbage; reduce heat to low and simmer for 15 minutes.
• Stir cottage cheese, Muenster cheese, dill, and salt into noodles. Add bacon, onion, and cabbage and mix well. Turn all ingredients out into a 3-quart baking dish.
• Melt butter in the empty skillet and mix in bread crumbs to coat. Top noodle mixture with bread crumb mixture; sprinkle paprika on top.
• Bake in the preheated oven until golden brown on top and heated through, 25 to 35 minutes.

CHEESY BAKED PIEROGI

Steps:

• 1. Prepare a 9X13 baking dish. Pour frozen pierogi in pan and spread out evenly. If using canned chicken spread evenly over pierogi
• 2. In a medium saucepan, combine heavy cream, soup and cheddar cheese. Cook over medium heat stirring constantly until cheese is completely melted. Remove from heat and add smoked paprika if using it. Stir well.
• 3. Pour sauce evenly over pierogi. Top with bacon if using and green onions.
• 4. Cover pan with foil and bake @ 350 for 25 minutes.