Graham Cracker Walnut Crust Recipes

HOMEMADE GRAHAM CRACKER CRUST

Steps:

• In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

NUTTY GRAHAM CRACKER CRUST

Steps:

• Lightly butter pie pan and set aside.
• Combine nuts, brown sugar, and flour in the container of a food processor; process in a number of long bursts until the nuts are very finely chopped.
• Transfer the mixture into a big bowl.
• Run your fingers through the mixture, breaking up any bigger pieces the machine may have missed.
• Stir in the graham cracker crumbs, cinnamon, and salt.
• Add in the butter and mix well.
• Mix first with a fork, then with your hands, and rub everything together thoroughly to form evenly dampened crumbs.
• Spread the crumbs evenly and loosely in the pie pan, pressing them into the bottom and up the side.
• Refrigerate 5-10 minutes.
• Place on the center oven rack in a 350° oven and bake 7 minutes.
• Let cool on wire rack before filling.
• For ice cream pies or other icebox pies, refrigerate the thoroughly cooled pie shell for 10 minutes before filling.

GRAHAM CRACKER-NUT CRUST

Steps:

• Heat oven to 325°F.
• Mix ingredients until blended; press onto bottom of 9-inch springform pan.
• Bake 10 min. Cool completely before filling.

GRAHAM CRACKER CRUST I

Steps:

• Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
• Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

GRAHAM CRACKER CRUST

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, mix together the graham cracker crumbs and sugar. Add the melted butter, using your fingertips to incorporate it with the graham cracker mixture. Spread the graham cracker mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish. There should be no gaps in the crust. Bake the crust for about 5 minutes, or until it's golden brown. Cool the pie shell for 30 minutes before adding your desired filling.

NUT CRUST

Steps:

• Chop walnuts or pecans (I did mine in the blender).
• Melt butter and mix with the nuts in a pie plate.
• Add sugar and salt and pat into bottom of pie pan.
• Oila! Cooking is done, and you're ready to fill your crust.

GRAHAM CRACKER WALNUT CRUST

Steps:

• preheat oven to 350. Wrap outside of 9 in diameter spring-form pan with 2 3/4 in high sides with foil. Finely grind cracker crumbs, nuts, sugar and cinnamon in processor. Add butter and process until moist crumbs form. Press crust onto bottom and 2 1/4 in up sides of pan. Bake crust until beginning to brown about 15 min. Cool. Maintain oven temp.
• finely grind crumbs, nuts, sugar, cinnamon in processor
• add butter and process until moist crumbs form
• Press crust onto bottom and 2 1/4in up sides of pan
• Bake crust until beginning to brown, about 15 min