Pepper Jack Triscuit Snacks Super Easy Recipes

13 EASY TRISCUIT APPETIZERS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Triscuit appetizer in 30 minutes or less!

PEPPER JACK TRISCUIT SNACKS (SUPER EASY)

Steps:

• Slice pepper jack cheese into 20 bite-sized pieces that will fit on top of each Triscuit.
• Place Triscuits on microwaveable plate. Place slice of cheese on top of each Triscuit. Place plate in microwave and heat for 20 seconds or until cheese melts.
• Enjoy.

PARMESAN TRISCUIT SNACKS

Steps:

• Preheat broiler to 400°.
• Place Triscuit crackers on a baking sheet. Whisk olive oil and garlic powder together*; brush onto each Triscuit.
• Top each with a slice of parmesan.
• Broil for 5 minutes, until cheese bubbles.
• *I have an olive oil mister, so I sometimes quickly spray the Triscuits with olive oil and then sprinkle with garlic. Other spices would be great too :).

PEPPER JACK CHEESE STICKS

Steps:

• Cut cheese into 2 3/4-inch by 1/2-inch sticks.
• Place flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour, dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
• In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels.
• Let stand for 3-5 minutes. Serve with salsa and guacamole, if desired.

EASY PEPPER JACK CHEESE QUESADILLAS

Steps:

• To assemble quesadilla, place one tortilla on a dinner plate. Arrange sliced cheese atop tortilla, leaving at least 1/2 inch space from the edge of the tortilla. Arrange sliced tomatoes atop cheese layer followed by another layer of cheese (remaining). Top with remaining tortilla.
• While assembling the quesadillas, preheat an electric griddle to 350 F (or grill to medium-high heat). I use a griddle (rather than a grill) to cook quesadillas, as it is easier to turn them without losing their insides.
• Brush 1 tbs. olive oil onto the griddle, covering the surface. Brush the remaining 1 tbs. olive oil onto the top exposed tortilla. Gently slide the quesadilla from the dinner plate onto the griddle (olive oil-less side down).
• Cook for 5-7 minutes or until bottom tortilla begins to brown. With a large spatula, gently but swiftly turn quesadilla to brown other side. Cook for 5-7 minutes or until bottom tortilla begins to brown. Remove to a cutting board and allow to cool for 5 minutes.
• Slice into quarters and serve immediately with garnish of your preference. I like to use sour cream, salsa or guacamole. For this particular recipe, I served it with my Easy Tex-Mex Tomato Soup.