Cheeseburger Bowl Recipes

CHEESEBURGER BOWL

Cheeseburger Bowl image

This recipe is a unique and lighter way to enjoy an American summer staple. You can also make the dressing with ranch dressing, 1 tablespoon of yellow mustard and 1 tablespoon of ketchup. -Laurie Rogerson, Ellington, Connecticut

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup reduced-fat ranch salad dressing
2 tablespoons ketchup
4 cups shredded lettuce
4 cups torn romaine
1 medium cucumber, finely chopped
1 medium tomato, finely chopped
1/2 cup chopped dill pickles
1/4 cup finely chopped red onion
3/4 cup shredded cheddar cheese
Crushed potato chips, optional

Steps:

In a small bowl, combine beef, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat 4-5 minutes on each side or until a thermometer reads 160°. , Meanwhile, whisk salad dressing and ketchup. In a large bowl, toss lettuces with half the dressing mixture; divide among four plates. Top with burger, cucumber, tomato, pickles, onion and cheese. Serve with remaining dressing. Top with potato chips if desired.

Nutrition Facts : Calories 374 calories, Fat 21g fat (8g saturated fat), Cholesterol 95mg cholesterol, Sodium 1099mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 3g fiber), Protein 29g protein.

KETO BACON CHEESEBURGER BOWLS

Keto Bacon Cheeseburger Bowls image

A bacon cheeseburger is so satisfying--and now you can have all that luscious meaty, cheesy goodness while sticking to your keto goals. With avocado, pickle and even a secret sauce all served over crunchy greens, you won't miss the bun for a second.

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup mayonnaise
2 tablespoons no-sugar-added ketchup, such as Primal Kitchen
1 teaspoon drained jarred horseradish
1/2 teaspoon coconut aminos
1/4 teaspoon hot sauce
1/8 teaspoon paprika
2 slices uncured bacon
1 medium yellow onion, halved and thinly sliced (about 5 ounces)
Fine sea salt and freshly ground black pepper
1 pound ground beef
1 romaine heart, chopped (about 4 cups)
1 cup cherry or grape tomatoes, halved
1 medium avocado, diced
1 small half-sour pickle, chopped (about 1/2 cup)
1 ounce sharp Cheddar cheese, shredded (1/4 cup)

Steps:

For the dressing: Whisk the mayonnaise, ketchup, horseradish, coconut aminos, hot sauce and paprika together in a small bowl.
For the salad: Place the bacon in a medium skillet over medium-low heat. Cook, turning occasionally with tongs, until the bacon is golden, 10 to 12 minutes. Transfer to a plate.
Add the onions to the same skillet with the bacon fat, sprinkle with 1/4 teaspoon salt and cook, stirring occasionally, until the onions are golden brown, watching carefully and stirring more often toward the end of cooking time to prevent burning, 12 to 15 minutes. Using tongs, transfer the onions to a bowl and cover to keep warm.
Add the beef to the same skillet with the remaining fat, sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, raise the heat to medium-high and cook, stirring and breaking up the meat, until it is cooked through and browned, 6 to 8 minutes.
Divide the romaine, tomatoes, avocado and pickles among 4 bowls. Drizzle each with 1 to 2 tablespoons dressing. Top each with a fourth of the beef and caramelized onions. Crumble the reserved bacon and divide among the bowls. Sprinkle each with cheese and serve.

Nutrition Facts : Calories 480, Fat 37 grams, SaturatedFat 12 grams, Cholesterol 100 milligrams, Sodium 850 milligrams, Carbohydrate 12 grams, Fiber 4 grams, Protein 28 grams, Sugar 4 grams

CHEESEBURGER BOWL DIP

Cheeseburger Bowl Dip image

This dip looks delicious. I plan on making it for this year's Super Bowl. Go Steelers! Note: Ground turkey can be substituted for the ground beef. Bowl dip mixture can be spooned onto the rolls for a group meal alternative. I got this recipe from a newspaper article.

Provided by CookingONTheSide

Categories Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 loaves king's hawaiian original Hawaiian sweet bread
1 lb ground beef, cooked and drained
1/2 teaspoon black pepper
1 teaspoon seasoning salt
24 ounces american processed cheese, such as Velveeta
7 slices bacon, cooked crisp and crumbled
1 cup peeled cooked tomatoes, diced
1/4 cup red onion, chopped
1/3 cup hamburger, dill slices chopped
thousand island dressing (optional)

Steps:

Carve out center core of bread within two inches of bottom and sides, keeping bread intact.
Cut reserved bread and other loaf into 1-inch cubes for dipping.
Cook ground beef, season with seasoning salt and pepper to taste.
Cut American cheese into chunks and add to cooked beef and stir until melted.
Add crumbled bacon and diced tomatoes, stir to mix well.
Spoon warm mixture into carved bread bowl.
Top with red onion and pickles, to taste.
Drizzle with Thousand Island dressing, if desired.

Nutrition Facts : Calories 288.1, Fat 21.2, SaturatedFat 13.3, Cholesterol 55, Sodium 1371.8, Carbohydrate 7.7, Fiber 0.4, Sugar 7.2, Protein 17.1

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