Hot Pepper Cheeseball Recipes

THE BEST CHEESE BALL RECIPE {15 MINUTE!}

Steps:

• In a medium bowl combine cream cheese and sour cream. Mix it well until creamy and well combined.
• Add the seasoning garlic powder, pepper, and salt; mix to combine.
• Gently fold in the roasted pepper and green onions followed by cheddar cheese.
• Transfer the cheese mixture to a clean wrap and form the cheese mixture like a ball shape and refrigerate for 15 minutes.
• To a parchment paper, add the chopped pecans with a few green onions. Transfer the cheese ball to the parchment paper and coat them well with the pecan pieces.
• Serve the cheese ball with the crackers.

EASY JALAPEñO AND RED PEPPER CHEESE BALL

Steps:

• In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
• Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
• Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
• Refrigerate for at least 3 hours, or overnight, to chill and firm up.
• Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.

HOT PEPPER CHEESE BALL

Steps:

• In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
• Cover and refrigerate mixture for at least 1 hour.
• Shape mixture into ball.
• Roll ball in chopped pecans.
• Cook time is refrigeration time.