CHOCOLATE CHIP COOKIES FOR ONE
This single-serving recipe is perfect for toaster oven.
Provided by Brook
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 13m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the toaster oven to 350 degrees F (175 degrees C) according to manufacturer's instructions.
- Place butter in a medium microwave-safe bowl; heat until just softened, about 10 seconds. Whisk in brown sugar, white sugar, vanilla extract, and salt. Stir in egg yolk. Add flour and baking soda; stir until combined. Stir in chocolate chips. Form cookie dough into 2 balls and place on a small baking tray.
- Bake in the preheated toaster oven until edges are lightly golden, 8 minutes.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 71 g, Cholesterol 265.9 mg, Fat 31.2 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 18.3 g, Sodium 650.8 mg, Sugar 45.4 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
AWARD WINNING SOFT CHOCOLATE CHIP COOKIES
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.
Provided by Anonymous
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
ALL-IN-ONE CHOCOLATE CHIP COOKIES
This is my all time favorite chocolate chip cookie recipe. I found it originally on the back of a package of Hershey Baking Pieces, which I don't think they even make anymore. I thought I lost the recipe there for a while but finally found it and was very happy. I'm posting the recipe on Zaar so I won't have to worry about losing it again. Oh, be sure to use real butter in this recipe.
Provided by MSnow
Categories Drop Cookies
Time 48m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl, beat butter, granulated sugar, brown sugar, vanilla and salt with electric mixer until creamy.
- Add eggs; beat well.
- Stir together flour and baking soda; gradually add to butter mixture, beating until well mixed.
- Stir in chocolate chips.
- Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8-10 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack.
CHOCOLATE CHIP COOKIE FOR ONE!
Finally! A single-serving cookie without weird ingredient measurements. Quick, easy, and satisfying:)
Provided by TinkerToy
Categories Dessert
Time 14m
Yield 1 large cookie, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a small bowl and mix thoroughly.
- Drop dough onto a baking sheet and flatten into cookie shape ( There is enough dough to either make a couple small cookies, or one large cookie).
- Bake for 12-13 minutes.
- Let cool slightly and proceed to dig in!
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