Coffee Rub Steak Recipes

COFFEE-RUBBED STEAK WITH PEPPERS AND ONIONS

Coffee-Rubbed Steak With Peppers and Onions image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons plus 1 teaspoon packed light or dark brown sugar
1 tablespoon instant coffee
1 teaspoon unsweetened cocoa powder
1 teaspoon mustard powder
1/2 teaspoon ancho chile powder
1/8 teaspoon ground cinnamon
Kosher salt
1 1 1/4-to-1 1/2-pound skirt steak, cut into 4 pieces
2 teaspoons vegetable oil
1 large onion, cut into wedges
Freshly ground pepper
1 green bell pepper, cut into strips
Juice of 1/2 lime, plus lime wedges for serving
Cornbread, for serving (optional)

Steps:

Combine 2 tablespoons brown sugar, the instant coffee, cocoa powder, mustard powder, chile powder, cinnamon and 1 teaspoon salt in a bowl; rub the mixture between your fingers until fine. Season the steak with salt, then generously rub with the coffee-spice mixture.
Heat the vegetable oil in a large cast-iron skillet over medium heat. Working in batches if necessary, sear the steak, 3 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest; reserve the juices in the skillet.
Add the remaining 1 teaspoon brown sugar and the onion to the skillet. Sprinkle with 1/4 teaspoon salt, and pepper to taste; cook over medium-high heat, stirring frequently, until the onion is soft and golden, about 5 minutes. Add the bell pepper and 1/4 cup water; cook, stirring, until crisp-tender, about 5 minutes. Stir in the lime juice. Season with salt and pepper.
Slice the steak against the grain. Divide the steak, bell pepper, onion and the juices from the skillet among plates. Serve with lime wedges and cornbread.

Nutrition Facts : Calories 337 calorie, Fat 16.5 grams, SaturatedFat 6 grams, Cholesterol 111 milligrams, Sodium 360 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 37 grams, Sugar 5 grams

STEAK COFFEE RUB

Steak Coffee Rub image

This gives steak an extra flavor kick! Rub on a steak and grill!

Provided by Dwaine

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon espresso coffee powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon chili powder

Steps:

Whisk espresso powder, onion powder, paprika, brown sugar, black pepper, salt, and chili powder together in a bowl.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 6.6 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 590.9 mg, Sugar 4.1 g

COFFEE RUB STEAK

Coffee Rub Steak image

Absurd you say? This recipe will make you happy to "eat your words"! Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing.

Provided by Mick Sampson

Categories Steak

Time 17m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 steaks (your favorite rib eye, T-Bone, New York Strip)
4 teaspoons your favorite ground dark roast coffee, Fine or 4 teaspoons espresso
2 teaspoons oil
salt and pepper
add your favorite other spices

Steps:

Select your favorite cut of steak - Ribeye, T-Bone, or New York works well. Make sure the cut is 2" or better. The grade should be choice or above.
Select your favorite dark roast coffee. Fine, Espresso, or Turkish grind will suffice.
Select an Olive or Canola Oil.
Preheat a cast iron skillet. Brush the oil on both sides of the steak. Apply salt and pepper liberally. Any other favorite spices can be applied, such as mustard, ginger, oregano, etc.
Hand rub 2 tablespoons of coffee onto one side of the steak. Cook approximately 3-4 minutes or until golden brown.
Flip each steak and repeat the coffee rub.
Finish each steak off on the grill.
Enjoy!

Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6

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