Holiday Spiced Nuts Recipes

SPICED HOLIDAY NUTS

Steps:

• Line baking sheet with foil. Lightly oil foil. Heat 2 tablespoons oil in large nonstick skillet over medium heat. Add ginger, curry powder and cayenne pepper; sauté until fragrant, about 5 seconds. Stir in sugar and honey. Add nuts. Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
• Transfer nut mixture to prepared baking sheet. Working quickly, separate nuts with spoon. Sprinkle with salt. Cool. (Can be made 3 days ahead. Store in airtight container at room temperature.)

HOLIDAY SPICED NUTS

Steps:

• Heat a large skillet and cook nuts over moderate heat 7 to 8 minutes until golden and well toasted ¿ your nose will know when they are done. Transfer nuts to a plate and return pan to stove top. Add butter to the pan in small pieces. Melt butter and spice it with anise, cinnamon, pepper and nutmeg. Let butter infuse a minute then pour over nuts. Turn off heat. Add smoked nuts to the skillet and turn to combine evenly with butter.

HOLIDAY SPICED NUTS

Steps:

• 1. Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
• 2. Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
• 3. Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
• 4. Add nuts and stir to coat.
• 5. Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
• 6. Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
• 7. Remove from oven and enjoy!!!!! These are super yummy!!!