VEGAN TACO CHILI
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.
Provided by Summer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet. Sautee the mushrooms, garlic, onion and celery until tender. Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.
Nutrition Facts : Calories 190 calories, Carbohydrate 35.1 g, Fat 2.4 g, Fiber 10.9 g, Protein 10.9 g, SaturatedFat 0.3 g, Sodium 947.1 mg, Sugar 6.5 g
VEGETARIAN TACO CHILI
a hearty vegetarian meal that will fool any meat eaters into thinking it's full of beef (make it without telling them - i promise they will NEVER know!). i developed this recipe because i love tacos AND i love chili - but i had to find a lower fat version to make since starting weight watchers. a one cup serving of this will fill you up for only 3 points.
Provided by Kaysma
Categories Beans
Time 35m
Yield 10 cups
Number Of Ingredients 7
Steps:
- empty package of veggie ground round into a large pot over medium heat.
- use a spoon to seperate into pieces.
- add the remaining ingredients to pot.
- stir well to mix.
- bring to almost boiling, reduce heat and simmer, stirring occasionally, for 20-30 min.
- serve topped with sour cream if desired.
Nutrition Facts : Calories 138.5, Fat 1.1, SaturatedFat 0.2, Cholesterol 2.8, Sodium 582.1, Carbohydrate 27.6, Fiber 6.5, Sugar 6.7, Protein 7.3
VEGAN CHILI-LIME JACKFRUIT TACOS
These insanely delicious chili-lime jackfruit tacos are a hit! Wow, you would never believe these are vegan, their texture is similar to pulled pork! Get out the chips and salsa and let's make some tacos!
Provided by Plant Based Life
Time 50m
Yield 8
Number Of Ingredients 19
Steps:
- Mix jackfruit with garlic, paprika, onion powder, black pepper, chili powder, cumin, and salt in a large bowl, using your hands to shred the jackfruit while mixing until it has a pulled pork consistency.
- Heat oil in a large pan over medium heat. Add shallot and saute until soft, 2 to 3 minutes. Add seasoned jackfruit and let cook together, 4 to 5 minutes; it's okay if the jackfruit starts sticking to the pan. Pour in water and stir, making sure you get any yummy pieces that may be sticking to the bottom of the pan.
- Add orange juice, lime juice, chipotle pepper, maple syrup, oregano, bay leaves, salt, and pepper; mix together well. Let simmer, stirring occasionally and breaking down the jackfruit more if necessary, for 25 minutes. Drain if there is an excess of liquid during the cooking process; you want all of the liquid cooked down. Taste and add more salt or pepper if needed.
- Serve on warm corn tortillas.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 25.7 g, Fat 7.6 g, Fiber 3.9 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 379.5 mg, Sugar 4.3 g
More about "vegan taco chili recipes"
MEATLESS TACO CHILI (VEGAN, OIL-FREE!) ~ VEGGIE INSPIRED
From veggieinspired.com
5/5 (1)Total Time 40 minsCategory Entrées, Soups, Stews, And ChilisCalories 226 per serving
- In a large soup pot, sauté the onion and red bell pepper over medium heat in 1/4 cup vegetable broth for 5-6 minutes until softened.
- Add the chili powder, garlic powder, smoked paprika, cumin, oregano, bulgur and Bragg's liquid aminos. Stir well and sauté for 1 minute to infuse the bulgur and veggies with the spices.
- Add the remaining vegetable broth, black beans, kidney beans, diced tomatoes, and tomato sauce. Mix well. Increase the heat to high and bring to a boil. Once boiling, turn down the heat to medium low and simmer for 15 minutes until the bulgur is cooked through.
VEGAN TACO CHILI - MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 1 min
15 VEGAN CHILI RECIPES
From allrecipes.com
25 BEST VEGAN TACO RECIPES [EASY PLANT-BASED FILLING
From theeatdown.com
15 BEST VEGAN TACO RECIPES - MINIMALIST BAKER
From minimalistbaker.com
QUICK & CRUNCHY VEGAN CHILI TACOS - MIND OVER MUNCH
From mindovermunch.com
5/5 (5)Total Time 11 minsCategory Lunch & Dinner, Main CoursePublished May 29, 2021
21 BEST VEGETARIAN TACO RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
VEGAN GREEN CHILI POTATO TACOS – PLANT-BASED , OIL-FREE RECIPE
From plants-rule.com
CAULIFLOWER TACOS - DAMN DELICIOUS
From damndelicious.net
VEGAN CHICKEN AND DUMPLINGS - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
SLOW COOKER LENTIL TACO CHILI - VEGAN + VEGETARIAN - PEAS AND …
From peasandcrayons.com
TACO CHILI RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
10 BEST VEGAN TACOS RECIPES | YUMMLY
From yummly.com
VEGETARIAN TACO CHILI RECIPE ON FOOD52
From food52.com
VEGAN AND VEGETARIAN SUBSTITUTES FOR MEAT IN MEXICAN RECIPES
From substitutes.io
RAW VEGGIE CHILI - THE SIMPLE VEGANISTA
From simple-veganista.com
29 BEST VEGETARIAN TACOS (EASY AND TASTY RECIPES ONLY)
From hurrythefoodup.com
32 VEGETARIAN SUPER BOWL RECIPES FOR THE WHOLE TEAM
From today.com
8 HEALTHY INSTANT POT BEAN RECIPES THAT ARE SO GOOD FOR YOU
From wellandgood.com
INSTANT POT VEGETARIAN TACO LENTIL CHILI - FLAVOR THE MOMENTS
From flavorthemoments.com
15 HIGH-PROTEIN VEGETARIAN SOUPS THAT SERVE COMFORT
From livestrong.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love