EMERIL'S OVEN-BRAISED OSSO BUCO WITH ORZO "RISOTTO"
Provided by Emeril Lagasse
Categories main-dish
Time 3h35m
Yield 8 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Heat a large Dutch oven over medium heat. Add the olive oil and heat until very hot. In a shallow bowl or plate combine the flour with the Essence and dredge the shanks in the seasoned flour. Shake the shanks to remove any excess flour, then transfer shanks to the pot and cook until well-browned on all sides, working in batches if necessary, 6 to 8 minutes. Remove the shanks to a roasting pan or deep lasagna pan large enough to hold the shanks in 1 layer and set aside. Add the onions, celery and carrots to the Dutch oven and cook until softened and lightly browned around the edges, 4 to 6 minutes. Add the garlic, bay leaves, thyme, rosemary, salt and pepper and cook for 1 minute. Deglaze the pot with the red wine, scraping up any browned bits from the bottom of the pan. Transfer to the roasting pan along with the stock and bring to a boil on the stovetop. Cover the roasting pan and transfer to the oven. Cook for about 2 1/2 hours, or until the shanks are very tender.
- Remove from the oven and add the parsley and orzo to the pan; stir to distribute evenly. Replace the cover and return the pan to the oven for 20 minutes. Remove the pot from the oven and stir gently. Cover and let sit for 10 minutes. Serve immediately, 1 shank per person on top of a bed of orzo. Garnish with some of the grated Parmesan.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
CHIANTI BRAISED OSSO BUCO WITH ROASTED FENNEL AND FINGERLING POTATOES AND LEMON PARSLEY PESTO
Provided by Food Network
Time 3h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat oven to 325 degrees F.
- Heat 2 tablespoons olive oil in a Dutch oven over medium-high heat. Season the shanks with salt and pepper and brown them in the Dutch oven, turning once, until well-browned, about 4 minutes per side. Transfer the shanks to a plate.
- Discard all but 1 tablespoon of the oil and return the Dutch oven to medium heat. Add 2 garlic cloves and cook, stirring, until lightly browned. Add the tomato paste and cook, stirring, until caramelized, about 2 minutes. Raise the heat to high, pour in the wine, and reduce by 1/4. Add the veal stock, 1 thyme sprig, rosemary, and bay leaf and bring to a boil. Arrange the shanks in the Dutch oven, cover, and transfer to the oven. Braise the shanks until the meat is tender and pulling away from the bone, about 2 1/2 hours. Remove from oven and let rest for 30 minutes.
- Raise the oven to 350 degrees F.
- Heat the remaining 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Add the potatoes and cook, stirring, until golden brown. Add the fennel strips and cook, stirring, until lightly browned. Stir in the remaining garlic clove and thyme sprig and season with salt and pepper. Transfer the skillet to the oven and cook until the potatoes are tender, about 10 minutes.
- Sprinkle the fennel-potato mixture with fennel seed and shallot and cook 2 minutes more. Turn off the oven, and leave the skillet inside to keep warm.
- Meanwhile, make the pesto: Combine the parsley, garlic, and lemon zest in a food processor and pulse until chopped. While the motor is running, drizzle in the oil until a smooth paste is formed. Season with salt and pepper.
- When ready to serve, divide the fennel-potato mixture among plates and sprinkle with a little of the reserved fennel fronds. Place a veal shank on each plate, spoon over some of the sauce, and top with a little of the pesto. Sprinkle shanks with the sea salt and serve.
EASY OSSO BUCO
Categories Beef Tomato Valentine's Day Anniversary Bon Appétit
Yield Serves 4
Number Of Ingredients 15
Steps:
- Heat oil in heavy extra-large deep skillet or flameproof casserole over medium-high heat. Dredge shanks in flour; shake off excess. Add to skillet and cook until brown, turning occasionally, about 12 minutes. Transfer shanks to bowl.
- Reduce heat to medium-low. Add onion and garlic and sauté until tender, about 4 minutes. Return shanks and any liquid in bowl to skillet. Season shanks with salt and pepper. Add tomatoes, broth, wine, basil and lemon peel to skillet. Cover partially and simmer until veal is very tender and begins to fall off bones, about 2 hours. (Can be prepared 3 days ahead. Cover and refrigerate. Simmer 10 minutes over medium heat before continuing.) Ladle into bowls and serve with Gremolata.
- To make Gremolata:
- Combine all ingredients in small bowl.
More about "east lightens osso buco oven roasted monk fish osso buco with herb whipped potatoes recipes"
OSSO BUCO - JO COOKS
Web Dec 10, 2023 Stir well. Return the browned veal shanks to the pot, ensuring they are submerged in the sauce. Cover and let it simmer on low heat for about 1½ to 2 hours or until the meat is tender and falling off the …
From jocooks.com
From jocooks.com
See details
RECIPE FOR OSSO BUCO (WITH RED WINE IN THE OVEN)
Web Jun 20, 2021 This recipe for Osso Buco makes a fork-tender veal shank slow-cooked in the oven with red wine and a few other ingredients. A simple recipe that needs only 20 minutes to prep and about 2 hours to bake. …
From veenaazmanov.com
From veenaazmanov.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH OSSO BUCO WITH …
Web 8 veal shanks, about 1 1/2 inches thick, tied tightly around the middle with kitchen string: 3 cups chopped onions: 4 tablespoons olive oil: 1/2 cup all-purpose flour
From tfrecipes.com
From tfrecipes.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH ‘OSSO BUCO’ …
Web Apr 8, 2016 Add tomato paste and cook for 3 minutes. Deglaze with white wine, and reduce the liquid by half. Add crushed tomatoes, bay leaf, thyme, soy sauce, lemon …
From recipenet.org
From recipenet.org
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH OSSO BUCO WITH …
Web 4 pieces veal shank for osso buco: Extra virgin olive oil: 3 tablespoons unsalted butter: 1 onion, diced: 2 carrots, diced: 1 lemon, zest peeled off in wide strips with a vegetable …
From homeandrecipe.com
From homeandrecipe.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH 'OSSO BUCO' …
Web Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
MONKFISH OSSO BUCO - MONAHAN'S SEAFOOD
Web Jan 11, 2019 Pre heat oven 350º. In an ovenproof heavy pan or iron skillet, heat olive oil over med-high heat; add onions, celery, carrots and anchovies. Wait 2 minutes and add garlic. Sauté veggies until they begin …
From monahansseafood.com
From monahansseafood.com
See details
OSSO BUCCO OF MONKFISH WITH BASIL OIL BY SIMON …
Web Jan 20, 2014 Season the monkfish and add to the pan and cover with the sauce, cook for approx. 10-12 minutes, remove the monkfish from the sauce and set aside, if sauce needs reducing bring down to desired …
From thestaffcanteen.com
From thestaffcanteen.com
See details
MONKFISH OSSO BUCCO | J. LOHR
Web Season monkfish with salt and pepper, then dredge in flour. Heat olive oil in pan until almost smoking, then add fish to the pan. Brown both sides of fish and transfer into 350°F oven for approximately 12 minutes. Return pan …
From jlohr.com
From jlohr.com
See details
OSSOBUCO OF MONKFISH - BUTE ST SEAFOODIE
Web Mussels Oysters Pastes, Sauces & Sides Plaice Pollack Prawns Razor Clams Red Mullet Scallops Sea Bass Bute St Seafoodie Dec 13, 2020 5 min read Ossobuco of Monkfish …
From butestseafoodie.com
From butestseafoodie.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH 'OSSO BUCO' …
Web Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
EAST LIGHTENS MONK FISH "OSSO BUCO" | EAST MEETS WEST WITH MING …
Web East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes 8 Reviews Previous Episode Rice Bowl Next Episode Ready Set Cook with …
From foodnetwork.com
From foodnetwork.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH 'OSSO BUCO' …
Web Ingredients Olive oil, to cook 1 cup diced onion 3/4 cup diced celery 3/4 cup diced carrot 1/2 tablespoon minced garlic 1 tablespoon tomato paste 1 cup white wine 1 cup crushed …
From recipenode.com
From recipenode.com
See details
THE BEST OSSO BUCO RECIPE - SIMPLY RECIPES
Web Oct 29, 2023 Place the flour in a shallow bowl or deep plate. Season the veal shank well with salt and pepper. Dredge the veal shanks with some flour, shake off any excess, …
From simplyrecipes.com
From simplyrecipes.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH 'OSSO BUCO' …
Web Rate this East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes recipe with olive oil, to cook, 1 cup diced onion, 3/4 cup diced celery, …
From recipeofhealth.com
From recipeofhealth.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH OSSO BUCO WITH …
Web Free East Lightens Osso Buco Oven Roasted Monk Fish Osso Buco With Herb Whipped Potatoes Recipes with ingredients, step by step and other related foods ...
From alicerecipes.com
From alicerecipes.com
See details
EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH 'OSSO BUCO' …
Web Get East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes Recipe from Food Network. Watch Full Seasons; TV Schedule; …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
CLASSIC OSSO BUCO - THE DARING GOURMET
Web Dec 4, 2022 Add the wine and boil until reduced by half. Add the broth, seasonings, and tomato paste. Return the browned shanks to the pot, bring to a boil, reduce the heat to a very low simmer, cover and simmer for 1 …
From daringgourmet.com
From daringgourmet.com
See details
BEST EAST LIGHTENS OSSO BUCO OVEN ROASTED MONK FISH OSSO BUCO …
Web In a large Dutch oven pot, heat vegetable oil until smoking. Add tied veal shanks to the hot pan and brown all sides, about 3 minutes per side. Remove browned shanks and reserve.
From recipert.com
From recipert.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love