Cheese Whiz Veggie Casserole Recipes

CHEESY VEGETABLE CASSEROLE

Steps:

• Preheat oven to 350°F
• Grease a 1 1/2 - 2 quart casserole; set aside.
• Drain off all water from thawed veggies.
• Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
• Mix everything well.
• Pour mixture into the casserole dish.
• Bake at 350°F for 30 minutes.

GREEN BEEN CASSEROLE WITH CHEESE WHIZ

Steps:

• Place 3 cans of green beans and one can of sliced mushrooms in a saucepan. Salt and pepper to taste.
• Heat thoroughly. Drain mixture and place back in saucepan.
• Stir in 1 jar of Cheese Whiz until desired consistency is achieved. Cheese will be runny but it will solidify when the mixture cools.
• Stir in 1/4 can of french fried onions and place mixture in a shallow baking dish. Put the remaining french fried onions on top of the casserole.
• Bake in oven, uncovered, at 350 degrees for 15-20 minutes until heated through. If you make ahead, wait to add the french fried onions until you are ready to reheat as they will become gooey.

CHEESE WHIZ VEGGIE CASSEROLE

Steps:

• Blend Cheese Whiz, milk, water, and soup.
• Heat until smooth.
• Place vegetables in greased casserole dish.
• Sprinkle uncooked rice and onion flakes over vegetables.
• Pour sauce over all.
• Bake covered for 45 minutes at 350°F.
• If desired, you can double the vegetables but use the same amount of other ingredients.

CHEEZ WHIZ CARROTS

Steps:

• Boil carrots 10 minutes. Drain. Add soup, and Cheez Whiz. Stir to blend.
• Bake 350 degrees F for 35-45 minutes or until carrots are tender.
• Melt butter and stir in crushed cracker crumbs to coat lightly. Top carrot casserole and bake 5-10 minutes longer.