Ssamjang Recipes

SSAMJANG RECIPE

Ssamjang Recipe image

Easy Ssamjang Recipe (Korean Dipping Sauce)

Provided by Sue | My Korean Kitchen

Time 5m

Number Of Ingredients 12

Ingredients

1/4 cup doenjang ((Korean soybean paste))
2 Tbsp gochujang ((Korean chili paste))
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10 g onion (, thinly sliced)
2 Tbsp walnuts ((or your choice of nuts and seeds) - this will add nuttier flavor and creamier texture.)
10 g apple (, cored and cut into small pieces)
green onion ((optional))
green chilies ((optional))
toasted sesame seeds ((optional))

Steps:

Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Nutrition Facts : Calories 103 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 429 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SSAMJANG

Ssamjang image

At every Korean barbecue table there is always ssamjang: a salty, thick, savory paste that can be a dip for fresh chiles, carrots or cucumbers or spooned on top of barbecued meats wrapped in lettuce. At its simplest, ssamjang can be just a combination of fermented soy bean paste and gochujang or gochugaru. My version gets nuttiness from sesame seeds and bright flavor and crunch from fresh chiles.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield 2 cups (6 to 8 servings)

Number Of Ingredients 8

Ingredients

1/2 cup doenjang (Korean fermented soybean paste)
1/2 cup sesame oil, plus more if desired
1/4 cup toasted sesame seeds, roughly ground (see Cook's Note)
2 tablespoons finely ground gochugaru (Korean red chile flakes)
1 teaspoon sugar
4 cloves garlic, minced
2 Fresno chiles, finely chopped
2 serrano chiles, finely chopped

Steps:

Combine the doenjang, sesame oil, sesame seeds, gochugaru, sugar, garlic and Fresno and serrano chiles in a medium bowl. Add a tablespoon more of sesame oil if desired. Refrigerate in an airtight container for up to 7 days.

SSAMJANG

Ssamjang image

This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat

Provided by Judy Joo

Categories Condiment

Time 10m

Number Of Ingredients 7

Ingredients

2 ½ tbsp doenjang (soybean paste, see tip)
2 tbsp gochujang chilli paste (see tip)
2 tbsp mirim (Korean mirin)
½ tbsp toasted sesame oil
1 tbsp toasted sesame seeds
1 garlic clove , grated
1 spring onion , thinly sliced

Steps:

In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.

Nutrition Facts : Calories 136 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 2.1 milligram of sodium

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